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Halloween Recipes With Fine Foods

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By Author: House of Caviar
Total Articles: 5
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So let’s start with the recipes:

1.Halloween caviar cookies:

It sounds complicated. However, it is straightforward to prepare.These tortilla chips are the perfect complement to our fresh roe, and the best thing is that they decorate the plate very well. Don’t worry, you don’t have to mix a single ingredient or spend a lot of time preparing it.

You can substitute the roe for any caviar you want. You can use any cookie cutter with figures of ghosts, monsters, or any dummy for Halloween.

Ingredients and supplies:

2oz Royal Ossetra Caviar.
2 oz Salmon roe
Tortillas
Melted butter
Crème Fraiche
Halloween cookie molds

Preparation:

1.Preheat your oven to 350 degrees and convection bake.

2.Cut the tortillas the number of times you need to complete your meal.

3.Use the melted butter to lightly coat the tortillas.

4.Cook for 5-10 minutes or until golden brown.

5.Once the tortillas have cooled, add a tablespoon of crème Fraiche and carefully place a tablespoon of caviar on top.

Enjoy!

For more recipes, please go to our blogpost:

https://www.houseofcaviarandfinefoods.com/blog/spooky-and-delicious-recipes-with-fine-foods-for-halloween

Total Views: 11Word Count: 155See All articles From Author

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