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The Perfect Caviar For A Special Occasion.

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By Author: House of Caviar
Total Articles: 5
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The first type of caviar we want to talk to you about is Paddlefish caviar. This caviar has medium-sized grains with dark to light gray eggs. It is derived from the Polyodon Spathula fish, which is not a species of sturgeon.

The paddlefish is considered a Caspian Sevruga cousin, as it is comparable in taste, color, and size to that of the Caspian Sevruga caviar. Paddlefish are very popular with chefs and Epicureans. It is usually served on canapes or blinis with fresh cream, or even as a garnish.

If you want to include this delicacy in a canape for an impressive entry, we will tell you how:

We can present the caviar on a crunchy whole-wheat toast or puff pastry spread with butter or Crème fraîche to emphasize simplicity and give importance to the caviar.
We can opt for more elaborate variations accompanying the caviar with salmon or smoked cod, avocado, hummus, prawns, or crab mince.

Now let’s continue with tobiko black caviar; what is this? This colorful little caviar comes from flying fish roe. You’ll usually find it festively decorating your sushi, maki and nigiri. Although the right color of tobiko caviar is bright orange, this black Tobiko has been naturally dyed with squid ink to give it a spectacular appearance. Use it to roll authentic sushi at home or to decorate appetizers and hors d’oeuvres.

You can use the Tobiko to taste fabulous meals at home for special occasions, such as homemade sushi or a creamy omelet.

Suppose you are going to prepare the tortilla with Tobiko. In that case, we want to tell you that it is a beautiful and delicious recipe for you to offer to your friends. The formula is an omelet, with onion, fish roe, and sauce and seasonings – ideal for an excellent breakfast!

If you want to know the type of caviar for a special event, please read our blog:


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