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Technical Characteristics Of Dough Mixer Machine

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By Author: yang huimin
Total Articles: 204
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Dough mixer machine features in reasonable design,desirable appearance,small size,little weight,less noise,high efficiency,easy operation,convenient cleaning and cleanness.It is well appraised by customers. Body is in painted steel.

Dough mixer machine is a new type of dough mixer. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and mixing effect is greatly improved.Safety cover or shield is equipped install machines. All parts in contact with food are made of stainless steel or steel with specially treated surfaces,which are endurable in use and in conformity with national food hygiene standard.H.Y Series Spiral Mixers are easy to operate and good looking.They are widely used for dough mixing work in bread bakery houses, hotels,restaurants and company canteens.

Features of dough mixer machine
1 .Made with full of stainless steel including the basket ,the shaft and the holder of the machine .

2. Dough mixer machine is used for dough processing. After the mixing & rolling, the dough would be the smooth surface, flexible, rubbery and extensible. This model of mixer works for soft and hard biscuit dough.
3.The Dough mixer machine is designed by adopting the new technologies of worm decelerator , which make the machine run smoothly, and electric controller, which make the position of hopper can be controlled automatically and make it being able to pour the paste quickly and easily.

Technical characteristics of dough mixer machine
1. Heavy gauge, fixed, high resist -stainless steel bowl
2. High torque, dual stage belt drive
3. Imported 2 controlled panels by micro-computer or manual.
4. Both bowl and beater is rotary by two directions and 2 speed.
5. The Spiral mixer mixes the dough smooth and evenly.
6. High water absorbing reaches 57% or so.
7. Mixing the dough smooth and evenly.

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