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How To Prepare Criss-cross Rump Steak

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By Author: Daily brewed content
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recipe 中文Preparation time: 2 hrs
Cooking time: 15 mins
Serving: 4
•750 g Beef rump steaks, about 2.5cm thick
•½ cup Soy sauce, thick
•2 tbsps. Tomato sauce
•2 tbsp. Balsamic vinegar
•2 tbsps. Olive oil
•3 cloves Garlic, crushed
•1 tbsp. Thyme, finely chopped
•1 tbsp. Sage, finely chopped
•1 tbsp. Rosemary, finely chopped

1.Using a sharp knife, cut 2cm lines about 5mm deep across the steak on the diagonal. Turn the steak around and repeat to make a diamond pattern. Repeat on the other side. Place in a strong plastic bag.
2.Combine all the marinade ingredients and add to the bag. Move the meat around so it is well coated. Seal and marinate for 2 hours at room temperature or for up to 8 hours in the refrigerator.
3.Remove the meat and pat dry. Sprinkle both sides with the paprika and black pepper to taste.
4.Grill for 2 minutes then turn the meat over and grill for another 2 minutes or until medium-rare. Remove to a warm platter. Cover and rest for 3-4 ...
... minutes before slicing in strips to serve.

We thank Eatwell for this delicious recipe and the recipe link is https://www.eatwell.co.nz/recipe/14850/Crisscross-rump-steak/

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COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.

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