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9 Styles Of Chai Preparations That You Are Depriving Yourself Of

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By Author: Halmari Tea
Total Articles: 5
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Sweet, subtle and soothing, the sense of refreshment delivered by tea causes even the foggiest of perceptions to be cleared. It enables a person to feel a certain hint of serenity, allowing them to escape their worldly worries, even if it’s just for a bit.

9 Chai preparations you are missing out on:
It earthly taste causes many to adapt its preparation based on their taste pallet. This has led to the creation of innumerable recipes surrounding this liquid refreshment.
The uniqueness and simplicity reflected by every preparation will cause the person tasting to be engulfed by a homely atmosphere. Listed here are a few chai concoctions belonging to an Indian household that is known to all.

1. Masala Chai
Masala Chai is a concoction created from the most flavourful of Indian spices including cinnamon, black peppercorn, clove, cardamom, and fennel seeds in a pot of boiling milk. This chai preparation is meant for enticing the inner area of your mouth with a burst of flavorous scent. As the milk comes to a boil, the preparation is ended with one to two spoonfuls of black tea and sugar. Buy Indian masala chai in the USA now!.

2. Ginger Chai
Recognized more avidly as Adrak chai, this preparation is the simplest to prepare and yet possesses medicinal properties that allow it to cure symptoms of common cold. Its preparation process is no different from regular tea. It only requires the person to add a few slices of ginger to boil in the liquid to allow the zesty tang to get incorporated.

3. Cardamom Chai
Another simple chai preparation would be the incorporation of powdered cardamom to your boiling pot of milk or water before adding your tea leaves. Elaichi Chai is preferred mostly for its refreshing taste that can reduce your morning lethargy and get you energized for the day. At times, people also prefer adding cinnamon along with cardamom, but that depends upon a person’s preferences for their beverage.

4. Ronga Saah
A chai preparation that can be most prominently be categorized as a classic; this chai preparation only requires the person to select the correct tea leaves. An Assamese tea preparation whose name directly translates to red tea, this liquid beverage is an all-time classic that requires no additions. The preparation process requires the person to boil water and switch off the heat right before adding the leaves. Cover the containing pot and let the tea leaves settle before straining it to a cup.

5. Suleimani Chai
Perfect for winter mornings and monsoon rain watching, the Suleimani Chai is easy to prepare and to some even capable of inducing a sense of nostalgia. This chai preparation requires a person to add grounded cardamom, followed by an infused lemon pieces to water placed on boil. Add tea leaves towards the ends before straining mixture to a cup and serving hot.

6. Lembu/ Lebu Chai
A Bengali creation that is a direct adaptation of the British lemon tea, this chai preparation’s name lembu/ lebu directly translates to lemon. The process of making this chai is as hassle-free as its name for it requires the person to simply add half a freshly squeezed lemon to their cup, followed by their chai.

7. Noon Chai
The word noon is Kashmiri for pink, making the sweet colour of this tea preparation apparent to us. The chai preparation uses gunpowder green tea leaves that are added over milk put on boil. Once strained to a cup, the colour change to pink is noticeable upon adding baking soda. The chemistry of colours presented by this chai is what makes it a crowd favourite.

8. Kashmiri Kahwa
For those looking for a beverage to add to their Sunday brunch can most preferably select the Kashmiri kahwa. An elaborate kind of tea concoction, the process requires spices such as saffron strands, which is also its key ingredient. Additional spices include cardamom, cinnamon and cloves. People also choose to add grounded almond to this green tea preparation to enhance the flavours even more.

9. Bombay Cutting Chai
The uniqueness of this Bombay famous chai preparation lies in the way it is served. In India, chai is more prevalently served in glass tumblers, and the speciality of this brew is its unique means of serving half a cup in a glass, hence the name cutting.

More About the Author

Halmari Tea, one of the world’s best tea gardens, is now available in the USA. Admirers who were unable to get shipment before will now able to join in the fun of experiencing top quality Assamese Tea.

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