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How To Prepare Hong Kong Bbq Chicken

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By Author: Daily brewed content
Total Articles: 12
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Preparation time: 4 hrs

recipe 中文Cooking time: 20 mins

Serving: 6

3 Tbsp Sugar
3 Tbsp Soy sauce
3 Tbsp Honey
2 Tbsp Shaoxing wine
2 Tbsp grated root ginger
3 cloves Garlic, crushed
2 tsp Sesame oil
2 tsp Five-spice powder
600 g Chicken, skinned and boned
Combine all the ingredients except the chicken in a jug. Mix well. Reserve 3 tablespoons of the marinade.
Cut the chicken into 2.5cm cubes. Thread 3-4 pieces onto skewers.
Place in a single layer in a flat pan. Baste thoroughly with the remaining marinade. Cover and marinate in the fridge for at least 4 hours, turning often.
Remove the chicken from the marinade and shake off any excess.
Preheat a barbecue or grill to medium. Cook the chicken for 10-15 minutes turning often, until the juices run clear.
Drizzle with the reserved marinade.
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We thank Eat WellFoodie for this delicious recipe and the recipe link is https://www.eatwell.co.nz/recipe/18364/Hong-Kong-BBQ-chicken/

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