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Application Of Electric Sterilizer Machine

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By Author: yang huimin
Total Articles: 165
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Sterilization comes for plastic package food extending shelf time via steaming or heated water, PP/PE soft package, stand pouches food, bottled food, tin canned food, EXAMPLES: mixed congee meat, seafood, beverage, sauce(chili sauce, fruit sauce, potato jam ), tomato ketchup, agriculture seed, etc.

Application of electric sterilizer machine
1.Food processing industry, including fruit juice, milk, beverages, beer, edible oil, various canned and cold drink products, bread, meat, etc.
3.Various herbs and spices
4.Water disinfection and sterilization for biochemical pharmaceutical and chemical production

Features of electric sterilizer machine
1. Can be quickly sterilized in a short time.
2. Save energy. The water circulation inside the machine not only saves water resources but also saves heat consumption.
3. electric sterilizer machine for fruit juice uniform water exchange method, uniform temperature, no dead angle.
4. During all stages of the sterilization process, the temperature in the sterilization tank is always stable to ensure the qualified rate ...
... of F value.
5. Fully automatic control system. Low noise for a quiet and comfortable working environment.
6. 100 sterilization recipes can be stored in the computer for selection.
7. A simulated temperature control system with a multi-stage heating mechanism can be established.
8. Spray water from the spray sterilizer from different angles. Steam, air, and water are mixed and convected to form the ideal temperature distribution.
9. The electric sterilizer machine for fruit juice is equipped with four movable temperature sensor probes, which can monitor the F value of the food center at any time, the heat distribution, and heat penetration in the sterilizer (the time when the temperature reaches the geometric center of the food from the food surface).
10. Perfect pressure control. The pressure during the entire production process is constantly adjusted to adapt to changes in the internal pressure of the product packaging, especially for gas-containing packaging products.


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