Different Types Of Neapolitan Pizza

By Author: Simon Fadous
Total Articles: 53
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Pizza comes in different shapes and sizes, but nothing could beat an authentic Neapolitan pizza. Unlike other types, Neapolitan pizza has its own character, and it is uniquely prepared that goes behind the freshly prepared dough and the final outcome. Neapolitan pizza is renowned for its perfect crust and excellent topping combinations that make every bite of it taste heavenly. Even picky eaters like to taste Neapolitan pizza.

Here are the different types of Neapolitan pizza you must try the next time you drop by the Italian restaurant Rose Bay:-

Pizza Viennese

Even though pizza Viennese deviates from the standard Italian pizza as an ingredient unconventional for authentic Italian cuisine, Vienna sausage, is used, it is a traditional Italian pizza variety. The base of this type of pizza is smeared with tomato sauce and then topped with mozzarella and Vienna sausages cut into slices. Hailed from the town of Naples, Pizza ...
... Viennese is liked mostly by children.

Pizza Montanara

Do you what makes this pizza delicious? The dough is deep fried shortly before topping with grated cheese, marinara sauce, and basil and then finally, baked in the oven to attain the crunchy texture. The last step is done to attain the pizza with a smoky, toasted flavor and make the crust light with a crunchy texture.

It may seem like a newly-concocted dish, but Pizza montanara is a type of Neapolitan pizza that dates way back in time and has the roots in the mountains surrounding Naples. The pizza reflects its name montanara as it is originated from the mountains of Naples. The next time you drop by the pizza restaurant Rose Bay; don’t forget to order Pizza montanara.

Pizza Carrettiera

Pizza carrettiera is a type of Neapolitan pizza that is topped with rapini, pepperoncini, salsiccia, tomato, and smoked provolone cheese. Commonly known as sausage and rapini pizza, this type of Neapolitan pizza is the best pizza in Rose Bay. The combination of fresh Italian pork sausage and rapini is unmatched. It is usually drizzled with extra-virgin olive oil and garnished with fresh basil leaves on top.

Pizza Marinara

It is a type of Neapolitan pizza topped with oregano, garlic, extra virgin olive oil, tomatoes, and fresh basil. It is the staple food of the fisherman in the Bay of Naples. That is how this pizza is named. The dough and key ingredients used in making the pizza makes this pizza special.

Pizza Margherita

Pizza Margherita is one of the most popular pizza varieties in the world that is liked by everyone. Nothing can match its excellence in flavor, ingredients, and traditional making techniques. Pizza margherita is topped with the most popular ingredients, including cheese, basil, and tomatoes.

The author is a blogger and chef working at the best pizza restaurant Rose Bay . Along with a team of professionals, he provides the best pizza for all types of events in the city and surrounding areas. Visit https://madeinitaly.com.au for more details.

Established in 2000, Made in Italy inviting Australians to travel by taste to the cobblestones of his home town of Subiaco, Italy. Sourcing only the best, fresh and local ingredients we continue to create recipes that would make our Nonnas proud.