123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

What Is Puerh New Tea?

Profile Picture
By Author: Allen Yu
Total Articles: 19
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Most of Puerh new tea is Puerh raw tea. The newly produced Puerh raw tea doesn't taste like Puerh raw tea after one or two years, so what exactly is Puerh new tea?

Puerh New Tea Appearance: The new tea strips appear dark green, the vellus hair is more obvious, and the strips are full; the strips of the old tea change from dark green to yellowish brown to dark brown with time, and the white noodles of the cake surface gradually turn golden, due to the volatilization of water , The cord is dry and flat.

   Aroma: The aroma of the new tea is fresh and bright, and the green flavor of the plant itself is obvious; after the old tea is transformed, the green flavor fades, revealing the old fragrance.

Soup color: The soup color of the new tea is yellowish green and slightly greenish in the bright yellow; the soup color of the old tea gradually changes toward orange-red with the increase of time. Because of the differences in climate and storage conditions in different places, the Puerh tea soup color stored everywhere It is also slightly different. Generally speaking, in Puerh raw tea within three to five years, ...
... the soup color changes from yellow-green to golden, then in five to ten years or even fifteen years, the soup color changes from golden to orange; The color of old green tea soup is already thick orange-red, and even more so it is close to wine red.

Taste: The fresh tea has a fresh and refreshing entrance, a quick and strong back to health, a clear astringency, and distinctive taste characteristics; the old tea has a softer taste, the soup is richer and fuller, and the tea soup is smooth. The taste of the years is reflected in the old tea .

  Tea: The new tea is cold and slightly irritating, but the new tea is also because of the cold sex, and it has obvious benefits in clearing heat and reducing fire. Old tea is mild in tea and suitable for a wide range of people.

Benefit: Puerh tea has both new tea and old tea, but in some ways, the two are strong or weak. The new tea has more obvious benefits in clearing heat, cooling off heat, detoxifying, expectorating, relieving cough and rejuvenating. The outstanding benefits of old tea are: digestion, removing greasy, water, laxative, qi, nourishing the stomach. The new tea is suitable for people with good stomach and intestines. It has a good benefit of cooling summer, quenching thirst, clearing heat and reducing fire in spring and summer. It is suitable for drinking after a meal. Old tea is very suitable for the crowd, its tea is mild, the benefit of nourishing and strengthening the stomach and reducing three high is very prominent.

Visit us at http://www.naturalpuerh.com/

More About the Author

A tea lover also general manager of Naturalpuerh company

Total Views: 302Word Count: 468See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Wine Coolers In Uk | Commercial Wine Fridges
Author: Mansi Patel

2. Discover The Best Thai Food In Victoria
Author: John Vik

3. Discover The Best Thai Restaurant In Victoria For Authentic Flavors
Author: John Vik

4. Beyond The Green: The World’s Growing Love For Matcha Tea
Author: Anuj Kataria

5. A Golden Brew: The Health Secrets Of Turmeric & Ginger Tea
Author: John Smith

6. The Keto Diet: Benefits, Risks, And Is It Right For You?
Author: Impaakt Magazine

7. Order Donuts Online In Denton – Sweet Convenience At Your Fingertips
Author: Amysdonut

8. Top Milled Potato Flakes Manufacturer In India – Fanidhar Potato Flakes
Author: Fanidhar

9. Instamart And Zepto Data Scraping For Demand Forecasting
Author: Web Data Crawler

10. Best Restaurant In Nagpur – For Families, Parties & Food Lovers
Author: Dr. Shravan Khetn

11. Key Leadership Elevations Announced At Elior India
Author: Alan Joy

12. The Umami Appeal: How To Perfect Miso Soup At Home
Author: John Smith

13. Top 10 Donut Places In Chennai
Author: prasanth

14. North America Plant Protein Market Outlook 2025 To 2032 Emerging Trends And Opportunities
Author: Suvarna

15. Best Continental Restaurants In Chennai | Top 10 Dining Spots
Author: prasanth

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: