ALL >> Food,-Cooking-and-Drink >> View Article
What Is Puerh New Tea?

Most of Puerh new tea is Puerh raw tea. The newly produced Puerh raw tea doesn't taste like Puerh raw tea after one or two years, so what exactly is Puerh new tea?
Puerh New Tea Appearance: The new tea strips appear dark green, the vellus hair is more obvious, and the strips are full; the strips of the old tea change from dark green to yellowish brown to dark brown with time, and the white noodles of the cake surface gradually turn golden, due to the volatilization of water , The cord is dry and flat.
Aroma: The aroma of the new tea is fresh and bright, and the green flavor of the plant itself is obvious; after the old tea is transformed, the green flavor fades, revealing the old fragrance.
Soup color: The soup color of the new tea is yellowish green and slightly greenish in the bright yellow; the soup color of the old tea gradually changes toward orange-red with the increase of time. Because of the differences in climate and storage conditions in different places, the Puerh tea soup color stored everywhere It is also slightly different. Generally speaking, in Puerh raw tea within three to five years, ...
... the soup color changes from yellow-green to golden, then in five to ten years or even fifteen years, the soup color changes from golden to orange; The color of old green tea soup is already thick orange-red, and even more so it is close to wine red.
Taste: The fresh tea has a fresh and refreshing entrance, a quick and strong back to health, a clear astringency, and distinctive taste characteristics; the old tea has a softer taste, the soup is richer and fuller, and the tea soup is smooth. The taste of the years is reflected in the old tea .
Tea: The new tea is cold and slightly irritating, but the new tea is also because of the cold sex, and it has obvious benefits in clearing heat and reducing fire. Old tea is mild in tea and suitable for a wide range of people.
Benefit: Puerh tea has both new tea and old tea, but in some ways, the two are strong or weak. The new tea has more obvious benefits in clearing heat, cooling off heat, detoxifying, expectorating, relieving cough and rejuvenating. The outstanding benefits of old tea are: digestion, removing greasy, water, laxative, qi, nourishing the stomach. The new tea is suitable for people with good stomach and intestines. It has a good benefit of cooling summer, quenching thirst, clearing heat and reducing fire in spring and summer. It is suitable for drinking after a meal. Old tea is very suitable for the crowd, its tea is mild, the benefit of nourishing and strengthening the stomach and reducing three high is very prominent.
Visit us at http://www.naturalpuerh.com/
A tea lover also general manager of Naturalpuerh company
Add Comment
Food, Cooking and Drink Articles
1. Whole Spices Or Ground Spices: Which Should You Buy?Author: Alok kashyap
2. How India's Premium Spirits Industry Is Strengthening The 'made In India' Story
Author: Ajay Talwar
3. Best Catering Services In Washington Dc
Author: Tamashaa Indian Restro Bar
4. How Can Buyers Verify Quality Certifications On Premium Italian Pasta?
Author: Albert Johnsons
5. Why Unlimited Dining Is So Popular In Ahmedabad
Author: BBQ
6. Why Are Sushi Restaurants In Victoria Frequently Regarded As A Premium Dining Experience?
Author: Thomas William
7. Best Sushi In Victoria: Exploring Fresh, Flavorful Japanese Cuisine
Author: Thomas William
8. Exploring The Capital's Culinary Hub: Where To Stay For The Ultimate Foodie Experience
Author: Aari
9. Organic Grocery Store In Montreal: Finding Fresh And Quality Food At Hanna’s Hut
Author: Hanna's Hut
10. A Taste Worth Sharing: What Makes Spice Temple Food Pvt Ltd Stand Out
Author: Mukesh Suryawanshi
11. Premium Spirits In India: Common Myths And The Reality Behind Them
Author: Ajay Talwar
12. Vrat Panjiri Recipe For A Festive Janmashtami
Author: Alok kashyap
13. What Makes A Premium Spirit Different? Understanding India's Growing Taste For Quality
Author: Ajay Talwar
14. Ceramic Cookware Sets: Make Every Breakfast Easier
Author: Asai Cookware
15. The New Age Of Premium Spirits In India: Where Consumer Expectations Meet Craftsmanship
Author: Ajay Talwar






