Top 5 Food License You Must Have To Start Food Industry

By Author: SolutionBuggy
Total Articles: 24
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AGMARK is the agricultural brand. It is a special brand of the Government of India. It includes quality standards for legumes, oils, fruits, vegetables, and other agricultural and related products. These products are classified according to their quality, referring to various factors such as size, type, weight, color and more. There are different levels for special, good, fair and general food products. Such ratings are called "AGMARK rating".

2. BIS
The Indian Bureau of Standards is the National Standards Agency of India that sets the Indian standards for various articles, processes, test methods, codes of practice and more. BIS helps promote certification and quality control in all industries. Food manufacturers must apply for the BIS and obtain permission to use the ISI mark on their products. BIS inspects the factory, inspects the products, verifies the quality of the products before authorizing the use of the ISI brand. They ensure that food manufacturers use a well-defined quality control system and control measures at each stage of production.

3. HACCP
Risk analysis and critical control factors ...
... are a risk-based approach that helps prevent contamination of food in any form during production, packaging and delivery. HACCP takes steps to identify food security problems before they arise. The HACCP concept requires that hygiene practices are strictly followed throughout the production process.
4. ISO 22000
The International Organization for Standardization is a food safety management system that any organization can use in the food chain, regardless of size or position. It describes what food manufacturers need to demonstrate their ability to control food safety risks to ensure that food is safe. ISO 22000 certification guarantees the implementation of adequate food safety management systems and gives consumers confidence in the product.

5. GHP
Good Hygienic Practice (GHP) ensures that there is established hygiene management in the food industry and that it is connected to the entire food processing chain. It examines food management practices, employee hygiene practices, sanitation facilities, pest control, and physical and chemical risk prevention to reduce food contamination and foodborne illness.

Today's generation is more concerned with food safety standards. Therefore, it is always beneficial to have a food license that guarantees the quality of food. The food industry may still need more licenses. Get the necessary licenses and make your business stand out above its competitors.