Charcuterie Board- Where It All Starts And Why It Reigns Over The Foodie’s Heart

By Author: Nelly Alba
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Whether you want to refer to it as a meat board, a cheesy platter or just want to call it a mixed board, the Charcuterie is winning over confidence of foodies since long. The classy mix of joy looks amazing when presented with a show-stopping detailing. If you have not yet tried a charcuterie board California, don’t waste your precious
minutes.

Everything about charcuterie
Coming from the chef’s special list of foods, the charcuterie is a wholesome meal comprising the best of cured meats, cheeses, nuts, jams and much more.
if you are too lazy to pull up your sleeves and get it done yourself for a party arranged at your place, you can simply order for catering services in California that include Charcuterie in the menu. As in case of a charcuterie board served at most restaurants in California, it’s common for the chef to keep his focus on the gathering of items. It’s the first thing he tries to get hold of. These boards are not necessarily prepared for an individual. They are best prepared and gathered when there are multiple mouths to feed.

The chef may consider either a large sized butcher block or a humble slice to cater to the hunger of the foodie; all depending upon the number of people who need to be served with this amazing meal. While sometimes the meal is served on a big porcelain platter; big restaurants prefer to serve them on an extensive board with labelled sections to place the components.

Besides this board itself, comes with sections to stop one component from flowing into the other. This mostly happens with juicy or moist items. Primarily guests are offered a board, with a knife and dipping cups to enjoy this wholesome meal.

The commonest of items you find on a charcuterie board
After the equipment is set, the chef serving the charcuterie board California will start gathering it all up by placing components in the right proportion. So what are the major components a foodie gets when served with a Charcuterie Board? Here take a look:
Cured meat: the crowded plate is dominated by cured meat. This meal is especially known for cured meat. The meats are served in slices of different size.

Cheese: Next comes, cheese.charcuterie board California Indeed it is one of the most loved ingredients of a charcuterie board California. There are cheese of different flavours and types served on the platter. From hard and soft cheese to crumbly cheese and much more, the dairy product is interestingly served on the board.

Fruits: Fruits also form a part of the platter. Though dry fruits are served more than fresh fruits, still you cannot overlook the amount of fresh farm picked ones presented on the board. From berries and grapes to nuts, the board is full of all.
Bread: the meat and cheese need something to give them company. Breads too form a part of the platter. From single sliced breads to a wide selection of crackers in different flavours, the flour additions complete the board.

Spreads: jellies, mustard sauce and jams are among the most delightful spreads served on the platter.
If you are thinking of ordering for catering services in California to serve guests with great food, consider the charcuterie board.