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What Is Haccp Certification? Why It Is Important For Food Organizations?

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By Author: Peter Jackson
Total Articles: 4
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HACCP stands for Hazard Analysis And Critical Control Points. HACCP certification is an international standard for the safety of food products defining the requirements for effective control of food safety. It is built around seven principles:

Hazard analysis

Identifying critical control points (CCP)

Establishing critical limits

Observe and track procedures

Corrective actions

Verification protocols

Documentation & record keeping

The food organizations should keep all these points in their mind in order to tackle any hazards or problems related to any of their products.
All these points mentioned above may seem obvious for any food organization and one may think that all the organizations keep all these things well organized but that’s not the case.
Although these points are obvious many organizations don’t have an HACCP plan ready to tackle any hazard related to their products. If any such case happens and the organization is not prepared for it then it may risk their reputation and trust among consumers.

HACCP Plan

A HACCP Plan focuses on the written documentation and record-keeping aspects for identifying and controlling any risks related to food and food animals.

A HACCP Plan allows any organization to identify and describe the biological, chemical and physical hazards associated with the food and document how they intend to control those hazards, provide the information they used to develop the plan, and demonstrate through records that they have implemented that plan.

Why HACCP Certification is important?

For any organization and company, the most important factor for success is its customers. After all, they are the ones who provide profit to the companies by purchasing and consuming their products and services. A customer’s trust is the most important factor for the growth of the organization in the long run. A customer can suggest any product or brand to others only if he/she trusts the brand or company. So it is important for companies to maintain trust among their customers.

For any food organization, HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This develops a relationship of trust and safety among the consumers which helps in the growth of the organization. This also adds a plus point to the reputation of the organization which is important to maintain.

This evidence-based documentation of HACCP Certification can be particularly beneficial for the organizations when they are subject to inspection by regulatory authorities or stakeholders.
Showing a real commitment to food safety through HACCP compliance can also transform the organization or brand and act as an effective entry-to-market tool, opening up new business opportunities around the world.

To know more about HACCP Certification and how to get one for your organization you can visit - QualitySmartSolutions.com

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