How To Get Fssai License?

By Author: Partha Sarathi
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The Food Safety and Standards Act, 2006 (New Food Safety and Standards Act, 2006) has been enacted by incorporating various laws and decrees dealing with food related issues in various Ministries and Departments of the Government of India.
The Food Safety and Standards Authority of India (FSSAI) is responsible for monitoring and enforcing the Act, safeguarding various activities related to the production, storage, distribution, sale and importation of food and maintaining scientific standards for food. The crow is created. It is a safe haven for human consumption and ensures the availability of healthy food.
Prevention of Food Adulteration Act, 1954, Fruit Products Order, 1955 (Fruit Products Order, 1955), Meat Food Products Order, 1973 (Meat Food Products Order, 1973), Plant Oil Products (Control) Ordinance. 1947 (Vegetable Oil Products (Control) Order, 1947), Edible Oils Packaging (Regulation) Order, 1988, Oil, Edible Food and Cooking Flour (Control) Order, 1967 (Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control Order, 1967), Milk et al
The Food Safety and Quality Commission of India provides ...
... a single window solution for anyone to go to different levels and different departments to complete all food safety and quality related tasks.
Its FSSAI license or registration in FSSAI is mandatory before starting any food related business in India.
Various food-related businesses, such as manufacturers, traders, restaurants, small restaurants, grocery stores, acceptors, importers, home-based food processors, dairy producers, food producers, retailers, online marketers All This expenses it happened - on the need to register. Registrants must obtain a 14-digit registration number assigned to them, or a food license number to be printed on food packages.
Those who need to be FSSAI licensed
Those who sell food through the Internet or directly; Handling all tasks ranging from producing, building, selling, exporting, importing and storing food to consumers; Manufacturers of ready-made foods such as biscuits; Milk, dairy producers; Transportation companies carrying foodstuffs; Pickle and dry fruit makers; Stores and tubers for storing goods; Conclusions.
Various types of FSSAI licenses / records
FSSAI - Middle License
The annual income of a company's food business is Rs. Above 20 crores, you have to get FSSAI Central License. This license is issued by the federal government. In addition, FBO (Food Business Operator) professionals in the food industry need to obtain this Central License from their head office.
If you are involved in food business activities in more than one state or are involved in food business with various offices nationwide, you must register with the FSSAI's Central Licensing Office. Generally, each store must obtain a state or central license based on the proceeds of the sale. The term of this license can be from one year to five years.
State license of FSSAI
The annual income of those working in the food business is more than Rs. Those under 20 crores should get FSSAI's State License.

And producers with more than two tonnes of food per day, dairy producers handling over fifty thousand liters per day, three-star and above-rated lodging hotels, food retailers, resellers, entertainment forums, Restaurants, year CateringAll companies that do business in catering, regardless of income, must be FSSAI state licensed. The period of this license is from one year to five years.
FSSAI Registration
All food companies such as small-scale food manufacturers, storage units, carriers, retailers and distributors whose annual business income does not exceed Rs.12 lakhs are required to register with FS SAI. The annual FSSAI record should be upgraded to a state license when the annual business revenues rise to over 12 lakhs.
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