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5 Street Foods You Must Relish In Chennai When You Visit

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By Author: Andrewgreek
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Pavement stalls pull carts, food trucks, some of the best dishes can be found in urban streets, even in wealthy metro cities. Much as most of India's cities, Chennai also possesses a lively street food culture. The incredible cuisine also represents the food palate. Unless you believe chaats and idlis were the only street food for which the city is famous, then maybe you should probably try the tempting street foods such as muttai curry parottas, sundal, atho man, kozhi roast. Different from daily South Indian street food, the Chennai streets are filled with various outlets selling delicious North Indian, Gujarati, and Burmese dishes. So, here are a few of 5 street foods you must relish in Chennai when you are around.

5 street foods you must relish in Chennai

The city has some of the most appetizing vegetarian and non-vegetarian dishes. Although filtered coffee and rice is something you might find at every nook and corner, there are several food items that you definitely mustn't skip when you visit Chennai. If you are looking for cheap flights from Chicago to Chennai, then do lookout for the best deals on FirstflyTravel.

Atho Man: - Atho Man was initially a Burmese dish one of the most popular street foods in Chennai, but it has become so popular in Chennai that people seem to have forgotten its roots. Nonetheless, Atho Man is a simple flavored noodle dish mixed with fresh raw vegetables and eaten with it. Throughout nearly every corner of Chennai's streets, you can see little stalls selling Atho Man and people lined up to buy a platter.
Idiyappam: - Idiyappam might appear similar noodles, yet they taste unique. And it is a potion of popular street food in Chennai, made with rice flour and served with coconut milk, and curry. There really is no shortage of street-side vendors in town selling Idiyappam.
Kothu Parotta: - Parotta is crafted of refined flour; it is a flatbread eaten in Chennai's roads. It's very much like the Lachha Parantha of northern India. And Kothu Parotta, mixed with meat, egg, and vegetables, is prepared using shredded parotta. A special Chennai cuisine, this can also be served at restaurants.
Jigarthanda: - This unique Chennai drink, Jigarthanda, which apparently means' cool heart' is a rather popular cold and refreshing drink in the summertime in Chennai. Originating in Madurai, the drink slowly grew famous among younger generations. Such drinks, served at roadside stalls, are great for beating the brutal heat of Chennai.
Bisi Bele Bath: - Bisi Bele bath is a rice-based dish which basically translates to hot lentil rice. Modern preparation requires the use of spicy masala, toor dal, vegetables and spices along with nutmeg, asafoetida, curry leaves, and tamarind pulp. Whether you vow rice for lunch, dinner and brunch with papad or potato chips, you definitely shouldn't miss Bisi bele bath in Chennai.

Chennai is among the fascinating towns that foodies and adventurers would love to have all these sumptuous street food. If you are looking for deals on cheap flights from Chicago to Chennai, then check the FirstflyTravel and best offers on your flights.

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