Brc Packaging Standard (issue 6) – Key Advantages Of Achieving Brc Packaging Certification

By Author: Charles Wilson
Total Articles: 33
Comment this article

Many food and drink manufacturers and retailers are required BRC packaging certification to the standard as a pre-requisite from suppliers and it is widely used in the UK as well as all over the world. The first packaging standard - BRC standard for packaging and packaging material was to be recognised by the Global Food Safety Initiative (GFSI).
The BRC Global Standard for Packaging – Issue 6 was published on August, 2019 and the auditing against to this new BRC packaging standard is beginning on February, 2020.
Packaging suppliers are also keen to meet the BRC food packaging standard as it can provide a competitive advantage in the food and drink supply chain when securing supply contracts.
The main changes to this BRC Food Packaging standard are the merging of two hygiene categories to provide just one set of requirements for all packaging manufacturers. Also in addition, there are two more optional sections regarding “traded product requirements” and “pellet, flake and powder control”. A BRC standard for packaging and the packaging material’s proper implementation as per requirement of BRC global standard ensures transparency and compliance with fair trading legislation. The new BRC global standard focuses more on product quality and not just product safety.
Certificationconsultancy.com also offers BRC food packaging Standard (issue 6) Training Presentation with the help of their highly-qualified BRC food packaging consultants. The guidelines for BRC food packaging provide a comprehensive model for food packaging companies that can make any company competitive. Also, this BRC food packaging training presentation kit is pleasingly designed and presented to help in clearly communicating the message and establish a much better understanding.
Following are the key advantages of the BRC Packaging certification that certification consultancy provides:

Increases product safety and quality.
Enhances your food safety and food safety management system.
Shows your commitment to producing safe food.
Reduces the number of supplier audits/assessments.
Achieves recognition and acceptance from the UK retailer community.
Independent verification of effective implementation and operation.
Cost-effective control of food-borne hazards.
Proactive approach – identifying and controlling food safety hazards.
Stimulus for continual improvement.
Increased confidence for customers / consumers.
Listing on BRC Directory of certified companies.
Recognition by the majority of UK supermarket retailers and reduce audits from them.

For BRC packaging ppt presentation really is the most comprehensive option on the market to get certified with BRC packaging standard (issue 6).

Source:foodsafetystandard.wordpress.com