French Vanilla Coffee

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Coffee history was made when coffee became more then just a simple cup of coffee, it all started with just three people and a big dream - single serve coffee.
Whole vanilla beans were then transported across to Spain in the 16th century after an explorer named Hernando Cortez, after stopping in Mexico, was served a drink by the native tribe, a drink which had been flavored with vanilla, and he fell for the rich aroma and taste of vanilla.
I like to vary the drink by adding crushed ice to the bottom of the blender, a scoop of the powder from one of the mixes, maybe a little plain no fat yogurt to make it thicker and creamier, some fresh fruit or a little fruit juice, skim milk or powdered milk, distilled water, and then blend it until the ice cubes frappe the drink.
Despite being pricey, people are willing to pay for vanilla in a variety of forms other than just in its whole form, such as vanilla powder or pure vanilla extract because the flavor is so delicate and because it can be used so widely, not only in both coffee and home bakery but in perfumery and aromatherapy as well - kahlua coffee french vanilla. ...
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