Is There Any Ayurvedic Medicine To Lower Creatinine Levels?

By Author: Kidney Ayurveda
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Where allopathic medicines leave side effects after recovery of symptoms; Ayurvedic medicines are free from such approaches. Creatinine is a by-product of metabolic activities that are naturally produced in the body.

Ayurvedic treatment is based on the consumption of herbs, shrubs, spices, and modifications in diet & lifestyle. Ayurveda is the science of life that helps in healing the diseases that are acute and chronic.

Ayurvedic medicines have shown its miraculous effects by lowering the creatinine levels without following artificial procedures.

Did you know that fruits, herbs, spices, and essential oils are nothing but Ayurvedic medicines to lower creatinine levels?

Read on to know about the usage and benefits.

Fruits – the Ayurvedic medicines to lower creatinine levels

It may surprise you to know that your daily consumption of fruits & vegetables can bring drastic changes in the elevated levels of creatinine. Here is a list of fruits and vegetables to lower these levels:

Red ...
... bell peppers
Apples
Pineapple
Strawberry

Red bell peppers: It is a fruit that is enriched with Vitamin B6, A, and Folic acid. These are also a great source of anti-oxidants helping the kidneys in filtering with a boost.

Apples: Apples are rich in fiber, a potent nutrient to lower creatinine levels. “An apple a day keeps the doctor away” If the kidney disease is caused because of diabetes then apples can help in reducing the creatinine levels as well the complication that may arise because of diabetes.

Pineapples: Pineapple is a kidney-friendly fruit, as it contains much less potassium than certain other tropical fruits. Pineapples are low in potassium, sodium, and phosphorus. They are a great source of fiber and water, which is good for the renal diet plan. A person suffering from kidney problems, along with a high creatinine level can eat pineapples.

Strawberry: Strawberries are a rich source of antioxidants, vitamin C, manganese, and fiber. They have anti-inflammatory and anticancer properties and are a good choice for a healthy heart and kidneys. Consume them as it is or as a beverage.

Herbs & Spices – The Ayurvedic medicines to lower creatinine levels

You don’t have to rush towards the pharmacy and medical shops. You can find the solutions in the kitchen only to lower creatinine levels. Here is a list of herbs & spices that you may not be aware of the miraculous benefits:

Punnarnava also is known as Boerhavia diffusa; rejuvenates the system.
Gokshura also known as Tribulus; heals the organs from the core and boosts the immunity.
Varuna also is known as Crataeva nurvala; treats kidney disorders, urinary tract infections & prostrate disorders.
Shigru also is known as Moringa oleifera; is an anti-oxidant herb which protects from various herbs.
Dudhali or Dandelion; improves digestion, skin diseases, and fever.
Dalchini or Cinnamon; improves digestion and functionality of kidneys.
Nettle leaf also is known as Urtica dioica; is used to treat arthritis & lower back pain.
Astragalus; is used to treat the inflammatory effects, also used for anti-aging treatment.
Ginseng fights the tiredness & boost up the immunity.
Chicory is highly effective in reducing the creatinine levels.
Chamomile reduces the creatinine level.

Essential oils – the Ayurvedic medicines to lower creatinine levels

These oils are more than just to use in diffuses and inhale the aroma. Only a few people know that essential oils are the most effective way to lower creatinine levels. Here is a list of few essential oils:

German chamomile oil
Basil oil
Jasmine oil
Fennel Oil,
Juniper Oil, and
German Chamomile Oil
Basil Oil
Jasmine oil

If you are eager to know about the benefits you can derive from these oils then you should refer to this link.

Other methods that are inclusive during the Ayurvedic creatinine treatment are:

Drink cranberry juice
Eat fresh fruits & vegetables
Avoid junk food
Avoid foods that are rich in protein
Eat cucumber, apples, mangoes, bananas, etc.
Drink plenty of water
Avoid frozen & canned foods
Avoid spicy & oily foods
Eat vegetables like cabbage, broccoli, bottle guard, cauliflower, etc.
Drink carrot & radish juice

Kidney and Ayurveda is an established kidney treatment center that is providing authentic treatment for kidney diseases. Established in the year 1937, it strives to provide treatment that is completely natural and side-effect free. Here the team of professionals provides personalized treatment depending on the circumstance and medical condition of a kidney patient.

Disclaimer: The information provided above is for your reference only. Kindly share you’re thought about this with your nephrologist before application.