Why Should You Choose Reflux Still Rather Than Pot Still?

By Author: Moonshine Still
Total Articles: 4
Comment this article

Whether you want to make beer or want to produce wine, the process is almost the same and straightforward. Toss some yeast into the sugar and water for sure, let it ferment in a pot or container with an airlock. Now filter the liquid after removing impurities and add some flavours. Now your alcohol is ready to drink!

But if you need something tastier with a blowing kick, then you need to de-still the wash to get a strong spirit. Though you can still to a lot of things with the distillate, like, you can age it in a pot or mix flavours to it, which is not a daunting task.

Distilling the fermented mash is simply separating the alcohol from the water. It is essential for sure. It would be best if you did it with the aid of the boiling point differences, so to increase the proof of the alcohol. In this process, a Reflux still is your best friend. This type of still pot is made of copper or stainless steel, and are classified in two types, one is a pot, and another is reflux. Though both are better, ...
... for specific tasks, let us quickly compare the two.

Reflux Still vs Pot Still: the Difference

A reflux still is better and effective to create favourable as well as odourless products, like whiskey or beer. Whether you need to create potent neutral ethanol, then use this type of still. If you need to produce fuel ethanol, a column still can be the best equipment for you.

And, of course, the length of the still does matter. The overall performance of a column still is very much dependant on its height and diameter, which helps you to determine the purity of the distilled products.

The benefits of using a pot still are not many but using it would allow you to produce rum or whiskey. You can set it up quickly. Only you need a boiler. Depending on the product you need, like rum, whiskey, beer etc. you should choose the best still.

Copper or Stainless Steel: Which Still Should You Choose?

Most of the stills are available in the market are either copper or stainless steel. It depends on your choice and the alcohol you want to produce. Most people prefer copper still than stainless steel, and they believe it is easier to work without the need for special equipment.

Have you already decided to buy reflux still? Great! You would love to buy it from moonshine-sill.co offers high quality 26-gallon moonshine still with 4” copper reflux column with one sight glass, and that’s too at best price. Using copper reflux still would allow you to get “the best damn liquor”.