The Most Popular Kashmiri Dishes Befitting Your Wedding Menu

By Author: Anup Agrawal
Total Articles: 5
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One will never take a chance to miss out a Kashmiri Wedding. The event touches your heart and stays for a lifetime as the rituals are blend with tradition, culture and filled with authenticity. Simply put, Kashmiri weddings are more than just mere celebrations; they are fabulously fascinating to miss out at. Resplendent with the local spices like cinnamon, cardamom, saffron, cloves, fennel and ginger some mildly and some liberally sprinkled creating a flavor filled exotic Kashmiri food. The local Kashmiri cuisines demand appreciation and admiration.

Below are some very popular cuisines from the Kashmir valley that will make your taste buds fully enjoy the wedding menu.

Kashmiri Dum Aloo

Kashmiri Dum Aloo is considered to be one of the most popular completely vegetarian Kashmiri dishes significantly present in all weddings; even in other Indian weddings! Dum Aloo is prepared with generous amount of yogurt, choicest native spices, essences that zings great aroma. The best combination is with hot naan and chapattis.

Kashmiri Rista

Taste a special mouth-watering Kashmiri dish known as Rista. This ...
... unique preparation is served to guests on special occasions like weddings, anniversaries etc. This very tasty and soft minced meatball floating in red gravy dish has a very special way of cooking very ingredients that are natively Kashmiri.

Kashmiri Rogan Josh

Kashmiri Rogan Josh is supposed to be staple meal and one of the main courses in a multicourse Kashmir cuisine. In other words, the signature cuisine of Kashmir and cannot be missed out in any wedding meal. This spicy, highly aromatic red lamb curry is a typical Mughal dish and is a favourite of all meat lovers; mutton in red or brown stew. The superb taste of this dish compels for a second serving.

Kashmiri Goshtaba

Kashmiri Goshtaba is a traditional curry delicacy of spicy but spongy meatballs served in Kashmiri weddings. A delicious dinner option in winter season, it is a rich mutton dish prepared in a creamy.

Kashmiri Phirni

A very popular dessert of Kashmir is Phirni. This is loved by one and all for its deliciousness. One would just love for the sheer creamy taste of the dessert which is made of semolina and milk. This is prepared on special occasions such as weddings or festive occasions.

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