Everything You Need To Know About Rajma Masala Recipe

By Author: Samidha
Total Articles: 69
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The kitchen of every Indian household is a celebration in itself. From healthy and wholesome chapatis, a range of dals to nourishing legumes, there's so much that one can explore in this fine cuisine. Now, when it comes to legumes, a popular option that can one seldom overlook is red kidney beans, also known as rajma.



Characterized by its bright red color, rajma is predominantly consumed in northern part of India along with rice and rotis (flat bread). Due to its impeccable taste and health benefits, today more and more people are making it a part of their diet.
But, to cook it in a perfect way you need to have the best rajma recipe, as the desired texture, flavors and aroma can only be accomplished when you count on a good recipe.



Know More About The Importance of Rajma Recipe

Rajma masala is a classic dish based on two integral components which are:

1. The red kidney beans or rajma that must be soaked and boiled properly for achieving a creamy texture

2. The base of the masala that essentially consists of tomatoes, spices and condiments

With the help of a recipe, you will be aware of several intricate elements of cooking the dish. For instance, if rajma is left undercooked or raw then it can pose serious risk to your health and to avoid this you should follow simple rajma recipe in systematic manner making a note of the (a) amount of rajma mentioned (b) the ratio of other ingredients with respect to the beans (c) the time required for boiling and then cooking the beans along with the mix of condiments and spices.

Why Cooking Rajma The Right Way Matters?

Rajma is a rich source of invaluable nutrients, but if not cooked properly this can trigger gastrointestinal infection. This is because the beans have chemical termed as phytohaemagglutin in that often acts as a form of toxin. So, to mitigate the action of this chemical you need to cook rajma the right way. The good news is that, this can be done effortlessly by following a well-structured rajma recipe.



Just make a note of each and every step present in the recipe, and you'll be able to master traditional rajma masala recipe in no time.

Author Bio: The author has written several articles on authentic Indian curries. In this article, she states the importance of following rajma masala recipe when cooking them at home.