ALL >> Food,-Cooking-and-Drink >> View Article
A Guide To Lebanese Food
Sit back and let’s move to Lebanon and its unique food culture with the aim of experiencing the Middle East through your eyes and what exactly is in Lebanese food.To experience the flavors of this cuisine, why not let the chefs control your meal time with our mouth-watering and tasty menus!
Lebanon is a small country of the Middle-East. With high literacy rates and traditional culture, Lebanon has become an important commercial hub in the region, although economic and social development was hampered by a long civil conflict from the mid-seventies until beginning of the nineties, still Lebanon has survived and came out as a settled country.
To enhance your experience we choose together a Lebanese cuisine that highlights the flavors and spices of the food to a new level. We are connoisseurs in Lebanese cuisine and while preparing the food, we take full consideration of health and nutrition of the food.
What is in Lebanese Food?
The staple foods are rice and wheat (often consumed as flat bread pita). The foods which commonly accompany include meat (usually lamb and chicken) or fish and vegetables ...
... that are often stuffed. Popular main courses are kebbe - mutton pounded and served with crushed wheat, chawarma - grilled lamb, tabbouleh - chopped parsley, mint, tomatoes and cracked hard wheat; fattoush - a blend of seasonal vegetables such as purslane, lettuce, radishes, tomatoes, cucumbers, parsley and mint, combined with pieces of dry pita. A distinctive feature of the Lebanese food supply is the significance of the fruit and vegetable.
Kammoon and Lebanese Food
Delve your taste buds for Lebanese food and Lebanese street food prepared by our connoisseurs. With us, enjoy the perfectly curated and handmade Lebanese foods that are fresh, healthy, diverse and authentic.
Enjoy variety of dishes ranging from Main dishes, salads to hot and cold mezze dips and many more and delight your dine-ins with desserts afterwards. Order your favourite food with us and enjoy abundance of whole grains in your food.
Apart from the curate range of Lebanese food, we offer you quality catering services. Organize your corporate parties via us and get professional and finest corporate catering from Kammoon. Visit our website https://www.kammoon.co.uk/ and experience the difference in the services. We ensure you that you will get quality food as well as quality catering services with us.
A plate of food remains a plate only till the time it contains sharing, joy and memories made on the table. Enjoy your dining with your loved ones
Add Comment
Food, Cooking and Drink Articles
1. Vezlay Veg Chicken At Catchy Court — A Delicious Plant-based RevolutionAuthor: Catchy Court
2. Why Restaurants Prefer In-house Delivery Apps Over Aggregators
Author: Team Prozensoft
3. Boost Workplace Productivity With The Right Coffee Partner
Author: Kannan K
4. Choosing The Best Veg Catering Services For Your Wedding In Hyderabad
Author: gkbcatering
5. Exploring Catering Services In Hyderabad: A Blend Of Tradition And Taste
Author: gkbcatering
6. How Jowar Atta Fits Into Indian, Western, And Fusion Meals? | 10on10foods
Author: 10on10Foods
7. The Quiet Rise Of China's Sweet Tea: Behind The Wholesale Extract
Author: quality herb
8. How International Cooking Experiences Elevate Your Kitchen Confidence
Author: Yoggendar Shinde
9. Meal Maharaj — 3 Cp, 5 Cp, 8 Cp. Same Love, Different Portions
Author: Meal Maharaj
10. Why The Studs Sports Bar & Grill Is Emerging As India’s Top Sports Bar Franchise In 2025
Author: Franchise Discovery
11. Why Kumbakonam Degree Coffee Franchise Is One Of India’s Fastest-growing Traditional Beverage Brands (2025)
Author: Franchise Discovery
12. Best Kerala Snacks Online: Bringing Authentic Flavours To Your Home
Author: SanjuSeo
13. Sam’s Pizza Franchise Cost, Requirements & Roi Breakdown For New Investors (2025)
Author: Franchise Discovery
14. Why Aasife Biriyani Is One Of The Fastest-growing Biryani Franchises In India
Author: Franchise Discovery
15. Exploring Thai Food: Ingredients, Spice Levels, And What Makes It So Popular
Author: John Vik






