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Masala Tea Is The Wonder Tea In India

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By Author: Shruti Sharma
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Numerous blogs and contents are being written about how tea has become one of the driving forces for the Indian population. Tea India has been something that comes in quite common among all age groups and even people from different backgrounds. You would find men, women, and kids having their own different tastes of Tea in India but when it comes to masala tea, they all agree on something that is similar in taste.

Masala means a combination of spices and when you club all the beautiful, aromatic spices into tea, that’s when you get the masala tea. The masala tea is all about the combination of spices like cardamom, ginger, black peppercorns, cloves, star anise, cinnamon, and a few others which are optional. The combination of these in tea in India is what makes the best masala tea. No matter where you stay - north or south of the Indian continent, you would find masala tea everywhere (with a few variations).

With the winters almost settling in, you would be able to find people surrounding the tea vendors in bulk asking for their best versions. You would also find people asking for bed tea or sip their favorite tea India sitting in their balconies and enjoying the foggy weather. The early morning air, fresh news, crispy biscuits and the cup of masala tea to blend them all, nothing could possibly be more satisfying. Well, that’s how the majority of the Indians would describe their regular schedules to start their mornings. Tea India is something that is probably the easiest way to de-stress oneself, bring in the simplest of happiness and also feel the contentment within. With such an easy way to prepare tea in India, there’s no way one stays away from the pleasures that masala tea brings forth. It is easy to get ready albeit unquestionably powerful in its style of arrangement. Also, when it slides down the throat, it gives you simply that correct punch. Regardless of whether it is the old ginger-cardamom contact which basically tunes your dark cells to the correct recurrence or possibly, the tart quintessence of lemon which mitigates down your worn out reasoning tank, the intensity of tea is simply mysterious.

In India, they use ground black tea, typically Assam, known as CTC which represents Cut, Tear, Curl. It mixes a rich and solid cup to which milk and sugar must be added to check its astringency, making it an ideal base for the flavors. Regardless of whether it is called by its "legitimate" name of Masala Chai Or Masala Tea or even Masala chai, or the conventional name, Chai, the mix of the flavors, tea in India, the milk and the sugar makes this drink completely heavenly! In fact, you can depend on the masala tea in time when you aren’t feeling too well and down with flu. It helps you clear your throat, soothes it and makes sure that you feel pampered from the throat to stomach.

Hence, the name wonder comes in for masala tea!!

About the Author: CCIC has a good collection of handicraft and handloom products, varieties of tea, home decor items and many more. In this article we talk about Masala Tea. To explore the designs of Masala Tea in India visit Central Cottage Industries Emporium.

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