Romantic Itinerary For Maldives For 3 Nights - Superior Beach Bungalow

By Author: Tripcultr
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An amazing honeymoon destination in all aspects with pristine beaches, and exotic sceneries. Spend your time snorkeling and make friends with the dolphin in the sea

Best time to Visit:

December - April: These months constitute summers in Maldives and is also the peak tourist season. Between December and April, the island boasts of dry weather. There will be little or no rain showers during this time, hence, making it ideal for tourists to travel.

What to buy:

The Chaandanee Magu is another popular street market in the island country. It attracts shoppers with its gift shops, locally-made t-shirts, miniature boats and other craft products and mats. The miniature version of Maldivian sail boats, called dhonis, is quite popular among the tourists.

What to do:

The Maldives is one of the premier scuba diving destinations on earth and if there is one place you need to give it a try, it’s here. If scuba diving isn’t your thing, snorkeling is a great option. The reefs are so pristine in the Maldives that you don’t have to go deep to see a lot! The dolphins in the Maldives are some of ...
... the most active and playful we have ever seen! If you stay at a private island in the Maldives, make sure to book an excursion to visit the nearby communities. The Maldives is a world-class surfing destination. The Maldives is great for stand up paddle boarding, because most islands are surrounded by calm shallow waters. The Maldives was made for romance and when visiting the island paradise, you must take some time to pamper yourself.

Most people visiting the Maldives were couples and families and we highly recommend a couple’s massage for upping the romance factor.

Language:

The Official languages are Maldivian, Dhivehi and English.

Food:

While all the resorts in the Maldives provide a great variety of international food, many with restaurants covering Italian, Japanese, French and Indian food. Tuna is the main fish served. Skipjack tuna, little tunny, frigate tuna and yellowfin tuna are the favourites. Wahoo, Mahi-mahi and bigeye scad are also eaten. Fish is prepared in several ways including boiled, smoked, sun dried or processed. Garudiya is a traditional preparation which may be served every day. It is a clear fish broth made with one of the favourite fish. After cleaning, the fish is well cooked in boiling water with salt. Flat bread called roshi is traditional. It is like an Indian chapatti or parotha. The most common Maldivian breakfast is Mashuni. It is a smoked tuna dish with coconut.

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