123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Fitness >> View Article

A Confusing Subject About Cooking Oils - Healthy Vs Unhealthy.-00-6181

Profile Picture
By Author: Greg
Total Articles: 4393
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Today I want to share with you my take on a confusing subject:
... why some oils and fats you may use in cooking, baking, or
other food use are actually harmful to your body, and why
some are healthful (http://alturl.com/bciz).

Here's the deal...

A lot of people seem to think that anything labeled as
"vegetable oil" is good for you. NOT A SHOT!

Most of what is labeled as "vegetable oil" is simply heavily
refined soybean oil (processed under high heat, pressure, and
industrial solvents)... sometimes perhaps it may also be heavily
refined cottonseed, safflower, corn, grapeseed, or other oils too.

In most instances, almost all of these processed oils are
NOT HEALTHY for us.

The problem with soybean oil, cottonseed oil, corn oil,
grapeseed oil, safflower oil, and other similar oils is that
they are mostly composed of polyunsaturated fats which leaves
them prone to oxidation and free radical production when exposed
to heat and light.

Here's something that mainstream health professionals will never
tell you...

Saturated ...
... fats are actually the healthiest oils to cook with!

Why? Because they are much more stable and less inflammatory than
polyunsaturated oils.

This is why tropical oils such as palm and coconut oils are best for
cooking... they have very little polyunsaturates and are mostly
composed of natural saturated fats which are the least reactive
to heat/light and therefore the least inflammatory in your body
from cooking use.

That's also why natural butter (NOT margarine) is one of the best
fats for cooking.

To summarize... your best cooking or baking fats are generally
butter or tropical oils such as palm or coconut oil. Olive oil
(extra virgin preferably) is ok for lower cooking temps as it's
mostly monounsaturated, so moderately stable.
The mostly polyunsaturated oils such as soybean, grapeseed,
cottonseed, safflower, etc, are the least healthy for cooking or
baking.

You may learn more Lean-Body Secrets from the Mike Geary's
"Truth About Abs" at http://alturl.com/bciz.

Don't be lazy... be lean !

About the Author:

tropical oils
To stay informed about http://smartico.co.za visit here.

Total Views: 477Word Count: 321See All articles From Author

Add Comment

Fitness Articles

1. Dhokla Recipe: A Protein-rich Gujarati Breakfast For Better Blood Sugar
Author: FFD

2. Finally, A Weight Loss Centre In Ghatkopar Built For You
Author: Neev Nutrition

3. Should You Skip Dinner To Lose Weight? What Science Says
Author: FFD

4. Can Blood Sugar Rise After Exercise? Understanding Why It Happens
Author: FFD

5. Ashtanga Yoga Classes In Andheri West | Rudra Yogshala
Author: rudrayogshala

6. What Are The Benefits Of Hatha Yoga Classes In Andheri West
Author: rudrayogshala

7. The Complete Guide To Immunity Booster Supplements, Multivitamins For Stress And Fatigue, And Gut Health Supplements For Digestion
Author: Erweit Nutrition

8. Khichadi Recipe: A Diabetes-friendly East Indian One-pot Dinner
Author: FFD

9. Doi Potol Recipe | Healthy Bengali Pointed Gourd Curry For A Diabetes-friendly Dinner
Author: FFD

10. Light Weight Travel Wheelchair: The Bottom Line
Author: HSR Ortho and Surgical

11. Surgical Products Shop For The Best Experience
Author: HSR Ortho and Surgical

12. Momos Recipe | Healthy Diabetes-friendly Steamed Momos For Dinner
Author: FFD

13. Labra Recipe | Healthy Bengali Mixed Vegetable Curry For A Diabetes-friendly Dinner
Author: FFD

14. Thukpa Recipe | Healthy East Indian Dinner Recipe For Diabetes
Author: FFD

15. Kaddu Dal Sabzi – A Healthy Bottle Gourd And Chana Dal Curry
Author: FFD

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: