Major Differences Between Devgad Hafoos And Other Alphonso Mangoes

By Author: Deepak
Total Articles: 4
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Pure and original mangoes from Devgad Maharashtra will give a natural aroma that is noticeable from a distance. Even 1 mango kept in a room will fill the room with its aroma. Other varieties of Alphonso will not achieve this.

Other Alphonso varieties give a faint smell. Chemically ripened mangoes do not give such aroma. You need to press it hard on your nose to smell it.

Take a look at the mangoes. They should ‘look’ soft and touch soft if they are naturally ripened. Chemically ripened mangoes are yellow, yet hard.

Watch the colour. Chemically ripened mangoes look uniformly coloured.

Naturally ripened mangoes show gradients in yellows and green.

Occasionally knock/hit the mangoes to see if they are hollow.

Mangoes should not show wrinkles. Many people feel that if mangoes show wrinkles, they are good. The fact is that mangoes will naturally show wrinkles if they are over-ripe.

If you find mangoes are wrinkled, yet green, avoid them. This means they were harvested immature mangoes.

Mature mangoes develop a slight trough near the stem, enough to hold a droplet of water ...
... or stop it from sliding down. Immature mangoes will not have that trough.

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