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The Healthier And Tastier - The Pomace Olive Oil
It is believed that the primitive evidences of the wild olives were found in 8th millennium BC and was collected by Neolithic. However, it is now extensively used by people from all across the world and is associated with different uses. Pomace Oil is the refined Olive Oil, which is infused with Extra Virgin Olive Oil for adding the wholesome nutrient goodness to it. The oil is neutral in taste and can be used for all types of cooking methodology, including deep frying, roasting, and olive oil in India is widely used for cooking. It is a common grade used by manufacturers and restaurant chefs. It is ideal for high-heat cooking, baking, and frying.
The olive oil has also been used since time immemorial for enhancing the beauty and maintaining the youthfulness of skin. Pomace olive oil when produced in the optimum conditions retains the excellent quality of the oil. Also, with no deformities in the tender olives, the fresh crispness of olives is the cherry on top of your cake.
So, let’s dig into some deeper facts about Pomace Oil and discover its awesomeness for health.
Here we go!
According to the International Olive Council, the olive pomace oil is extracted solely from the fruit of the olive tree.
For centuries, it has been used to repair everyday skin ailments.
It is used for hair treatments like smoothening cuticles and conditioning.
It is also popular amongst soap makers and is an affordable option for food manufacturers.
Although pomace oil is the refined version of olive oil, but still it is healthier than other marketed and industrially refined oils.
It is excellent for maintaining optimum heart health
It is used for several beauty purposes and deeply nourishes the skin.
It also consists of anti-inflammatory, antibacterial, and anti-aging properties because it is rich in antioxidants and vitamins.
Pomace Olive oil has a miraculous effect against some specific kind of cancers, including breast, prostate, endometrium and the digestive tract.
Benefits of pomace olive oil on skin
It helps in maintaining the skin’s elasticity and natural lusture.
It also adds glow and youthfulness to the skin.
The high proportion of vitamins K and E and a multitude of polyphenols protect against free radicals, which damage the skin, making pomace olive oil effective in aiding common skin disorders such as:
Treatment for dull skin
Some informative facts about Olive Oil worldwide:
Greece is the world’s third largest producer of olive oil and also it is the world’s largest exporter of extra virgin olive oil.
Olive oil is exported to several countries such as Italy, India, and Spain etc.
It is extremely high in oleic acid, which is used to reduce blood pressure.
Pomace olive oil also contains many antioxidants, including vitamin E, carotenoids, polyphenols and oleuropein which are necessary for boosting metabolism.
When the pomace olive oil is fresh, it tastes better.
Why should use pomace olive oil instead of other oils?
Olive Pomace oil has a higher proportion of monounsaturated fats than animal fat and scientific studies have indicated that if you replace saturated fats with monounsaturated fats, you can lower your risk of coronary heart disease.
Pomace olive oil should always be incorporated in personal care products instead of other refined oils. The high heat and solvents used on an industrial level to refine olive oil alter or removes the antioxidants which are naturally present in the Pomace olive oil. The resulting refined oil will moisturize the skin and also there is a multiple numbers of benefits like anti-aging, anti-inflammatory, antibacterial etc.
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