How To Become A Whisky Buff

By Author: Bonny Kominek
Total Articles: 21
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Back in the day: The first references of whisky appeared in Scotland and Ireland during the 15th century. Spoken of as ''the water of life'', it was most likely introduced to the north by travelling monks, who had acquired their knowledge of distillation in the Middle East. From these humble beginnings, whisky has gone on to be one of the most popular and highly prized spirits in the world.

Trade secrets: Whisky is made from barley wort or mash, which is then combined with yeast and fermented to prepare it for distillation. To distill it, the resulting alcohol is boiled and condensed, filtering out the majority of the water ? a process which can be repeated a number of times depending on the type. After distillation, the final product is stored for up to 15 years in wooden barrels to give it taste and character ? older whiskies generally taste woodier, while younger types are purer.

The different types: To become a whisky connoisseur, it''s important to be aware of the different distillation methods and types. Some of the most common include Scotch whisky, which is twice distilled, Irish whisky, similar to Scotch ...
... but distilled three times, and American whisky, such as Jack Daniel''s and Jim Beam. There are also a variety of Canadian and Japanese whisky''s.

Go for the pure approach: Once you''ve acquainted yourself with the history, the process and the different types on the market, it''s time to begin tasting. Whisky is sometimes mixed with coke or drunk on the rocks ? but if you really want to appreciate the flavour then you should sip it straight or with pure water (the chlorine in tap water will contaminate the taste).

How to drink it: Use a wide glass which curves at the top to trap the whisky''s aroma. Pour an ounce-and-a-half or so into your glass, and then hold it up to the light to check for thickness and inconsistencies. Remember: a thicker whisky will be more alcoholic, and floating pieces usually indicate low quality. Before you drink, take some time to experience the drink''s aroma by holding it to your nose and breathing deeply ? the more you do this, the easier it will be to appreciate the different aromas. Finally, take a sip. Hold the liquid in your mouth until it''s warm, and then let it slide down your throat. Take your time ? a good whisky should never be rushed. By the end of your first glass, you should be well on your way to becoming a connoisseur. Bonny Kominek is a whisky expert and author and recommends Master of Malt's 40 year old whisky for superior flavour and aroma.