Indonesian Kopi Lowak Coffee: The Fascinating Story Of How Civet Coffee Is Made

By Author: Vikram Kuamr
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Have you ever heard of Kopi Lowak coffee? If you have then you are sure to know at least a little about this specially made coffee from the world's largest archipelago, the 17,500 island nation of Indonesia. The story of how civet coffee is made has become a thing of legend in some circles and because of its rare and unique form of creation, it is often quite expensive. Kopi Lowak offers coffee aficionados a new and interesting kind of coffee for special occasions and a taste of something truly exotic.
Grown on many of the islands of Indonesia, Kopi Lowak coffee enjoys a rich tropical environment that suits the growth and production of coffee plants so well that the plant produces crops year round. When the plant produces fruit it comes in the form of a bright red berry that contains the coffee bean at its center. This berry happens to be the favorite food of the Asian Palm Civet who picks and chooses only the best and ripest berries to eat. The Asian Palm Civet is a small animal that is often referred to as a cat, skunk, weasel or raccoon but which is actually closer to its cousin the mongoose.
This is the most ...
... important step in how civet coffee is made. As the bean passes through the civet's digestive system the strong proteins that often make coffee taste bitter are stripped away by the special chemical enzymes found in its digestive track which leaves the bean tasting smooth and pleasant. There are many undertones to this special coffee such as a flavor not unlike chocolate and a rich earthy tone which has been likened to that of syrup. No one knows the exact reason that this part of the process leads to how civet coffee is made into such a wonderful treat of a coffee but its well worth going past the taboo to see for yourself the pleasant experience it has to offer.
Once the bean has passed through the civet's digestive system it's gathered and thoroughly cleansed and dried by the sun. Kopi Lowak is then made up for sale and shipped to many locations all over the world. This natural method is the only path in how civet coffee is made that leads to the same rich, smooth coffee that is enjoyed around the world. No man-made method has yet resulted in the same perfection and joy as this one and so the cost is higher than that of most coffees(the civet is only able to ingest so many of these special red berries at a time so there are far fewer than in traditional coffee harvesting methods as well).
Already a rich and wonderful tropical climate that helps the coffee plant, Indonesia stands as one of the very few locations where Kopi Lowak can be grown and harvested in this way. Now that you know the fascinating story of how civet coffee is made perhaps you'll understand why it's one the rarest and most valuable coffees available in the world.

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E Kopi Lowak offers many stories about how civet coffee is made on their website. Purchase some of their finest kopi luwak coffee today!