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Hendrick's Gin 750ml

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Clear. Polished aromas of fresh citrus herbal juniper flower petal and cucumber follow through on bright silky entry to a dry-yet-fruity medium-to-full body with violet lavender and pink peppercorn notes resonating brightly. Finishes with a delicate sweet citrus custard pastry spice potpourri and mineral fade all in fine balance.
for this, “the botanist”, artisanal islay gin the Bruichladdich distillery uses nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augments these with a heady harvest of 22 local botanicals, hand-picked by their expert foraging team from the windswept hills, peat bogs and atlantic shores of this hebridean island of islay.
CHOYA is revered throughout Japan for its balance of sweetness, acidity, and exotic fragrances that emanates from the pit of the ume.
The smooth taste and elegant aroma will complement those moments of tranquility and relaxation. Delicate aromatics, well-balanced acidity and mild sweetness. The Japanese believe that UME is medicinal and that it soothes the weary body and soul.
9Introduced in 2008 O’Mara’s Irish Country Cream was the first to use wine as a replacement for whiskey in their Irish Cream. An arguement could be made they were also the first Chocolate Wine. Available in three flavors including mint chocolate and caramel, today we are reviewing their original flavor. With nearly double digit growth each year, they hope to continue the momentum with a redesigned package for 2013 featuring a unique embossed shamrock on the shoulder. Bottled at a significantly lighter 13.9% alcohol in Abbyleix Ireland and imported by Heavan Hill in Bardstown Kentucky O’Mara’s has positioned their product as having all of the flavor without the harsh after taste of most Irish creams.The aroma is chocolate chip cookies with a hint of red wine. It pours thin to a coffee and skim milk color. In my mouth it feels soft and much thicker than it poured. I would describe this more as chocolate smooth than creamy. The initial flavor is semisweet chocolate fading to coconut. There is only a slight alcohol warming as the red wine completes the experience. Served on ice the flavor is watered down quickly. Serve O’Mara’s cold and straight up and enjoy.

Another stunning new spirit from this father-and-son outfit based in Ontario, this rose gin liqueur defies expectations. Not too rosy, not too ginny, not too sweet, instead the alchemy of distillation has transformed the exceptionally sourced raw ingredients into a singular spirit that stands on its own. Made from a base of quadruple-distilled 100% Canadian Rye (10% malted) rose petals and rose hips are infused into the new make and lightly sweetened. Notes include blended herbal teas, honey, marzipan, vine sap, citrus oils, rose bush, and more. Nothing to bat your eyes at here; the quality is certainly bound to make you blush.

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