The Burger Story That Took Over America

By Author: Mathew Gomes
Total Articles: 52
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The lust for hamburger is quintessential with the American culture. Americans simply can’t think their lives without a handsome bite on the burger. While steaks paved way into kitchens across every corner of the world, the hamburger comprising minced meat, veggies and sauces in between the slices of a soft bun has too won hearts everywhere. This sandwich has led to a new theory that breads too make for a great partner for a meat patty. They say the hamburger is a German food that found recognition in the American platter. How? Well this almost dates back to the 1850’s when a certain shipping company that worked in bringing people to North America, went on to feed several individuals with cheap meals, inclusive of beef patties stuffed inside buns. The German essence is well found in the hamburger and most Americans seem to have enough reasons to thank these people who added value to their fast paced lifestyle.



On the contrary, Louis’ Lunch in Connecticut claims to have invented the first burger since their grills that majorly comprised the fluffy bun sandwich revealing the rich smoky taste back ...
... in the early 20th century. They declare themselves as the inventor of this American staple. Hamburgers by the Louis’ were served in a couple of sliced breads, fully toasted, a patty and veggies of different variety.



Hamburgers have grown in popularity so much so that big chains started including the bready snack into their menu. If you are a true food lover, you may have tasted different varieties of burgers. The commonly served hamburgers include:



Cheeseburger
Bacon cheeseburger
Plain hamburger
Cheddar cheese burger
Hawaiian burger
Mushroom and Swiss cheeseburger
Bleu cheese burger
Beef burger



Hamburgers are easy to cook. The little time that goes into the making of the hamburger is generally consumed in patty making. Time can be a major factor leading you to opt out a homemade burger. In that case an American restaurant in London can prove beneficial. You can save all that energy and time and enjoy having scrumptious burgers.



About the Author: Mathew Gomes is a distinguished author who is popular for his critical reviews on restaurants and food quality through her blogs and articles. Her latest contents are on American restaurant in London. You can find relevant information on renowned restaurants and their cuisines before going for a meal outside.please visit www.cagneysrestaurant.co.uk.