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Archived Articles about Food, Cooking and Drink
How To Buy, Store And Prepare Apricots? By: Cindy
When buying apricots, always look for those that are firm, plump orange fruit that gives slightly when you press with your thumb. Bruised apricots sho(read entire article)(posted on: 2005-12-01)
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Cilantro For Your Health By: Judi Singleton
Cilantro - pronounced [sih-LAHN-troh] The leaves and stems of Coriander plant are called Cilantro. Widely used in Mexican, Caribbean and Asian cooking(read entire article)(posted on: 2005-12-01)
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Nutrients And Benefits Of Asparagus By: Cindy
Asparagus has some dietary fiber, vitamin A, and vitamin C. It is an excellent source of the B vitamin folate. A serving of six cooked fresh asparagus(read entire article)(posted on: 2005-12-01)
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Serving Wine By: Tynan Szvetecz
Serving Temperatures
The flavors of both red and white wines fall apart if they are too warm. It is advisable to chill your reds in the fridge(read entire article)(posted on: 2005-12-01)
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Eleven Benefits Of Green Tea By: David Chandler
Green tea is known to provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of spinach, broccoli, carrots, or strawberrie(read entire article)(posted on: 2005-12-01)
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Clarifying Butter By: Shauna Hanus
Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for maki(read entire article)(posted on: 2005-12-01)
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History Of The Mendocino County Wine Industry By: Benjamin Bicais
The history of wine production in Mendocino dates back to the mid 19th century. The first Europeans to settle in the region were Russian hunters(read entire article)(posted on: 2005-12-01)
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Sauted Family Bean Curd By: Jacklyn Chen
Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd.
Bean curd began in Xi (West) Han Dynasty, became widely(read entire article)(posted on: 2005-12-01)
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Changing Your Eating Habits By: Rudy Silva
Because all of us have been brought up eating junk food, well most of us, it is not easy to change our eating habits. Your eating habits have develope(read entire article)(posted on: 2005-12-01)
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Class On Glass By: Paul Kreider
You need to understand I am a person who has sipped more than his share of wine from a rough, dishwasher-scratched Duralex ("Made in France") glass, a(read entire article)(posted on: 2005-12-01)
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