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Archived Articles about Food, Cooking and Drink
Review Of "fry Light, Fry Right!" By: Sherri Allen
Review of Fry Light, Fry Right!by Elaine Magee, MPH, R.D.Black Dog & Leventhal, September 2004Paperback, 192 pagesISBN: 1579123910(read entire article)(posted on: 2005-12-01)
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A Startling Fact About Losing Dangerous Belly Fat-- Without By: David L. Kern
The story broke in the international press on October 4th, 2004. Scientists in Japan announced that laboratory rats lost large amounts of organ fat, a(read entire article)(posted on: 2005-12-01)
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Choosing A Coffee Maker - Tips On Finding The Right Features By: Sharon Chennault
Choosing a good coffee maker is not a decision to be taken for granted. If you are going to spend money on your favorite coffee, you will want to make(read entire article)(posted on: 2005-12-01)
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History Of Ethiopian Coffee By: Randy Wilson
Ethiopia is the birthplace of coffee, yet it is not a country that comes to mind when the average consumer thinks of coffee. The South American count(read entire article)(posted on: 2005-12-01)
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Rm Seafood Restaurant At Mandalay Place In Las Vegas By: Carolyn Proctor
rm Seafood Restaurant in Las Vegas as seen inJetsetters Magazine at www.jetsettersmagazine.comRead the entire feature free with photos at:(read entire article)(posted on: 2005-12-01)
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A Startling Fact About The Dangers Of Labeling By: Maria Boomhower
Quite often, we use labels on ourselves and others without even realizing that we are doing it. And most often, they are negative. What we don’t real(read entire article)(posted on: 2005-12-01)
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Choosing A Wine Gift Basket By: Peter
During the holiday season, most of us are in a frantic search for presents for loved ones and friends. Next time, instead of the usual hassle of(read entire article)(posted on: 2005-12-01)
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Holiday Cookie Exchange By: Chris, WebAdmin.
With the Christmas holidays coming up, many cooks will belooking at lots of baking and preparations for the parties andget-togethers not to me(read entire article)(posted on: 2005-12-01)
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Roast Meat - Times And Temperatures By: Michael Sheridan
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or s(read entire article)(posted on: 2005-12-01)
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A Surfing Lesson By: Steve G. Jones
I've never surfed in my life. Sometimes people tell me I look like a surfer, but never once have I been on a board out in the water. It fa(read entire article)(posted on: 2005-12-01)
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