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Archived Articles about Food, Cooking and Drink
High Altitude Baking By: Lauren Danver
High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the(read entire article)(posted on: 2005-12-01)
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Regional Cuisine – New England Clam Chowder By: John Sanderson
Sea air, crisp apples, the brisk, spice of fallen leaves – there are few things that say autumn in New England like the scents that seem to buffet the(read entire article)(posted on: 2005-12-01)
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Capt\'n Salsa\'s Grill Roasted Yard Bird By: Capt'n Salsa
Wow I have a hankering for some really good grill roasted chicken,the melt in your mouth variety with some fresh homemade salsaslathered right(read entire article)(posted on: 2005-12-01)
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A Simple Approach To Entertaining By: ARA
(ARA) – Carmen Parmeter wanted to do something different this year for her birthday -- so she called her granddaughter. The 83 year old wanted to thr(read entire article)(posted on: 2005-12-01)
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Chocolate Is Made In Heaven! By: Mike Yeager
A delicious, mouth-watering piece of sweetened chocolate is a treat that tempts everyone. Whether it’s a delicious chocolate truffle or a double dipp(read entire article)(posted on: 2005-12-01)
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History Of Arabian Coffee By: Randy Wilson
Arabian coffee is the quintessential coffee of the world. Arabia lends its name to the highest quality coffee plant in the world, Coffea Arabica. Arab(read entire article)(posted on: 2005-12-01)
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Relax And Make Merry This Holiday Season!
By: NC
(NC)—Who could be at the door? The holidays are all about enjoying time with friends and family. While there are the traditional dinners and schedu(read entire article)(posted on: 2005-12-01)
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Old Chili Recipes By: C Harris
Old chili recipesEvery chili cook has a few recipes, whether written or just remembered, that have helped define his or her own special bowl o(read entire article)(posted on: 2005-12-01)
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A Simple Idea From A Billionaire By: Tony Papajohn
It’s simple and powerful. The philosophy of successful people is often easy to understand. The more I look at how(read entire article)(posted on: 2005-12-01)
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Chocolate Reviews By: Simon Mitchell
In a sporadic outburst of decadence I joined the Chocolate tasting Club. Every month a box of 'the-most-fantastic-chocolates-in-the-world' would drop(read entire article)(posted on: 2005-12-01)
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