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Archived Articles about Food, Cooking and Drink
To Air Is Divine By: Paul Kreider
Winemakers spend most of their time doing two things: sanitizing equipment to avoid infestation by unwanted microorganisms and keeping air away from t(read entire article)(posted on: 2005-12-01)
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5 Ways To Having The Happiest Valentines Day Ever! (even Whe By: Marla Sloane
The thought of Valentine’s Day conjures up romantic evenings, a candlelight dinner, and long walks with your loved one. It is, without a d(read entire article)(posted on: 2005-12-01)
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Best Recipes: Classic Vanilla Milkshake By: Donna Monday
Sometimes plain vanilla is best.A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fanc(read entire article)(posted on: 2005-12-01)
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Four Easy Zucchini Bread Recipes By: Rachel Paxton
Tired of the same old zucchini bread recipe and want to trysomething new? Here is a standard zucchini bread recipe inaddition to three variati(read entire article)(posted on: 2005-12-01)
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Mary Lee's Magic Lemon Meringue Pie By: Peter Lenkefi
Filling1 crumb or baked pastry 8-inch pie shell, cooled1 can (14 ounces) Borden Sweetened Condensed Milk1/2 cup ReaLemon Lemon(read entire article)(posted on: 2005-12-01)
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Tomatoes: History, Origin, Facts... Or Fiction!? By: Kirk Gordon
What is a tomato? You probably think it's a vegetable, right? As do most people. However, tomatoes are in fact not a vegetable, but rather, a frui(read entire article)(posted on: 2005-12-01)
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Best Recipes: Cookies And Cream Cheesecake By: Donna Monday
Our favorite “dunk in the milk†crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake. Crust(read entire article)(posted on: 2005-12-01)
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Four Stages Of Breaking An Addiction By: Caryl Ehrlich
Nowhere do the Four Stages of Addiction come into play more powerfully than they do when you resist changing a habit relating to the foods with wh(read entire article)(posted on: 2005-12-01)
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Master A New Skill - Bread Baking By: Laura Childs
Whole wheat, sourdough, oatmeal, potato -- the list goes on. All are delicious fresh from the oven, kneaded with love and patiently awaited as the lo(read entire article)(posted on: 2005-12-01)
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Traditional Meat Entrees Get A Makeover: Going Meatless By: Sylvie Charrier
If you're trying to watch your carbs, meat typically isn't a problem. In fact, meat is actually one of the low carb dieter's best friends. But, what d(read entire article)(posted on: 2005-12-01)
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