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Archived Articles about Food, Cooking and Drink
Orthodox Cancer Treatment By: Simon Mitchell
Diagnosis is a strength of Western scientific medicine because of its dependence on analytical procedures and processes of elimination. Modern t(read entire article)(posted on: 2005-12-01)
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The True Hystory Of Tiramisu' By: Anna Maria Volpi
Open an old Italian cookbook, browse through the index and… surprise! No Tiramisu’. My first encounter with Tiramisu’ was in 1985. I was i(read entire article)(posted on: 2005-12-01)
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Tips On Growing Lettuce By: Marilyn Pokorney
Lettuce is an easy to grow spring and autumn vegetable. It's two worst enemies are hot temperatures and slugs.
Here are some tips to grow lett(read entire article)(posted on: 2005-12-01)
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5 Tips To Stress-guard Your Family By: Lorraine Carol
Joe and Emily live in Southern California with their three young children. Both work and must commute 2 hours daily on busy freeways, often not gettin(read entire article)(posted on: 2005-12-01)
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Best Recipes: Christmas Plum Pudding By: Donna Monday
Most of us not from England are only familiar with plum pudding from those much-loved holiday movies that show scenes of English families gathered(read entire article)(posted on: 2005-12-01)
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Murder By Heat By: Paul Kreider
Sometimes people ask me which of my wines ("Which do you think is better, the '95 or the '96 Zinfandel") I like the best. As a winemaker, and particul(read entire article)(posted on: 2005-12-01)
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5 Ways To Fight Pessimism By: Denni Gill
Some people are naturally pessimistic and are happy being so. They view themselves as pragmatic and as having a better sense of reality.(read entire article)(posted on: 2005-12-01)
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Best Recipes: Classic Jello Milkshake By: Donna Monday
Everything goes better with Jello.I think I remember an advertising slogan that said something like that. And our favorite gelatin really does(read entire article)(posted on: 2005-12-01)
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Fortunate Lemon Chicken By: Francis Chang
A delicious chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much :-).
It takes(read entire article)(posted on: 2005-12-01)
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Maple Flavored Smoked Turkey By: Peter Lenkefi
-----------------------------------BRINE----------------------------------- 1/2 c Salt 1 ts Celery salt 1/3 c Sugar brown 1 c White wine 1(read entire article)(posted on: 2005-12-01)
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