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Archived Articles about Food, Cooking and Drink
Mambo Mixers By: Chris, WebAdmin.
If you like to entertain but would really like to spice it up next time, this is the book for you. Created by Arlen Gargagliano, author of (read entire article)(posted on: 2005-12-01)
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Thought You Couldn't Drink Coffee Anymore? By: Tonya Sage
Every month, 60 million Americans experience heartburn and 15 million of those Americans suffer daily. Heartburn, indigestion and upset stomach cause(read entire article)(posted on: 2005-12-01)
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Best Recipes: Black Forest Cheesecake By: Donna Monday
Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight? Crust1 cup chocola(read entire article)(posted on: 2005-12-01)
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Focus On Fiber: How Much Is Enough? By: Monique N. Gilbert, B.Sc.
The average American only gets about half the amount of fiber they need everyday for their body to function optimally. According to the American(read entire article)(posted on: 2005-12-01)
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Manganese 101 By: Charlene J. Nuble
Manganese is a metallic mineral that was discovered by a 17th century German chemist named Johann Glauber, though it was not isolated in a pure form u(read entire article)(posted on: 2005-12-01)
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5 Steps To Greater Workplace Productivity By: Robin Mastro
Step 1 – Learn a powerful key to increase financial successYantras are a visual representation of a mantra. A mantra is a soun(read entire article)(posted on: 2005-12-01)
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Best Recipes: Chicken With Apples By: Petrosyan
Ingredients
1½ cups quick-cooking rice
2 large onions, thinly sliced
250g snow peas, trimmed
1 large red cooking apple, c(read entire article)(posted on: 2005-12-01)
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Fondue 101 - How To Make Cheese Fondue By: Anthony Tripodi
The word fondue comes from the French word fondre and it means to melt or to blend. They should have named it after the French word for outstandingly(read entire article)(posted on: 2005-12-01)
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New Year's Resolutions By: Nancy Huang
Ah, the start of another year! In a groggy haze on New Years Eve, I promised someone (or was it myself?) that I would be good this year.(read entire article)(posted on: 2005-12-01)
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Tidbits Of Garlic By: Shauna Hanus
Just this morning my mother was telling me about all the Italian and Greek immigrants she and my dad lived amongst when they were first married. As sh(read entire article)(posted on: 2005-12-01)
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