123ArticleOnline Logo
Welcome to 123ArticleOnline.com!

ALL >> Food,-Cooking-and-Drink >> View Article

How To Make Tandoori Chicken Masala Powder At Home?

By Expert Author: Sheldon P Recon

Tandoori chicken is a chicken based dish which is very popular in the Punjab region of India. The distinctive red hue of Tandoori Chicken has made it a well-liked dish at Indian restaurants worldwide, and this special dish can also be prepared at home. Chicken is marinated in yogurt and seasoned with Tandoori ChickenMasala Powder. It has a well known history behind it going back to the Mughal age. The dish is usually cooked at a high temperature in the tandoor oven for about 10 minutes. This gives it a charred and smoky flavor, which accentuates the taste of the chicken.

Tandoori Chicken Masala Powder is necessary kitchen ingredient if one is regularly cooking Chicken and Lamb dishes; this powder enhances taste and aroma and saves lot of time while cooking. Tandoori ChickenMasala Powder is blend of few spices which taste delicious when cooked with dry roasted Chicken. People cook Tandoori Chicken broadly in two ways, either by keeping roasted Chicken pieces dry or some serve it by mixing these with thick gravy. Both ways it is delectable dish to serve. Tandoori Chicken Masala Powder is required in both methods of cooking, it saves time and also ensures that you have not missed any important spice or have not messed-up with quantities of spices. ChickenMasala Powder is used in cooking Lamb dishes too and Curries for Chicken and Lamb dishes.

Though readymade Tandoori ChickenMasala Powder is available in almost every grocery store still if you want to make it at home here are few easy steps to do so. Take Coriander powder 1 tablespoon, Turmeric powder half tablespoon, Red Chili powder 2 teaspoon, Black Pepper powder 1 teaspoon, Fenugreek seeds half teaspoon, Cumin seeds 1 teaspoon, Fennel seeds 1 tablespoon, 8-10 Cloves, 2 Green Cardamom, 1 Cinnamon stick 2 inches long, Star Anise 1, Nutmeg powder one-forth teaspoon and Mace 1. Dry roast all the spices one by one on a low flame, let the spices get roasted from outside as well as inside. Later let them cool down and add powdered spices, grind them together. Store this powder in an airtight container for future use. You will get 5 tablespoons of Tandoori Chicken Masala Powder by this method, increase ingredients in similar ratio to get more dough. If you do not have access to pure spices then use Majithia Tandoori Chicken Masala to get taste of pure spices with ease.


Read about Darjeeling Green Tea Loose Leaf. Also know Darjeeling Black Tea Loose Leaf. Read about Darjeeling Organic Green Tea Loose Leaf.

Total Views: 35Word Count: 426See All articles From Author

Food, Cooking and Drink Articles

1. Reasons For American Restaurants’ Reputation As Pleasure Dinning
Author: Mathew Gomes

2. The Reasons That Make Vietnamese Cuisine Special
Author: Spencer Wiedermann

3. Surprise Her With Cooking Class Gift Vouchers For Her Birthday
Author: Chef Ha Nguyen

4. Top Services Used In Successful Food Marketing
Author: anil kumar

5. Ready To Tingle Your Taste Buds In Thai & Chinese Restaurants In Dubai
Author: Praxs

6. Comparing The Restaurant Aldelo Pos System With Cash Registers
Author: Glen Oliver

7. Simplified Factsheet About Drinking Alkaline Water
Author: Hampry Gomes

8. Order Food Online Delivery In Gold Coasta To Satisfy Your Craving For Exotic And Authentic Indian Cu
Author: jamesadken

9. Why Taco Catering Is As Perfect For Independence Day As Hot Dogs And Apple Pie
Author: Justin Prietto

10. National Taco Day: When Is It, And How To Celebrate It
Author: Justin Prietto

11. Kosher Taco Catering - A Growing Demand For The Best Of Holidays And Celebrations
Author: Justin Prietto

12. Emerging Issues In Food Safety-globally
Author: Event Manager

13. Caffeine Is Tea Is Good For Health
Author: Ginette Theodore

14. Peanuts- More Than Just A Way To Pass The Time Of Day
Author: Rajesh

15. Hotels And Restaurants In Dubai- Home Away From Home?
Author: Dyllan Samer


Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: