https://www.123articleonline.com/rss/author/363888/ganga-sahay-meenaArticles written by Ganga Sahay Meena from 123ArticleOnline.comen-usCopyright (c) 123ArticleOnline.com All rights reserved. https://www.123articleonline.com/articles/1324758/applications-of-infrared-spectroscopy-for-milk-products-quality-assessment Abstract The dairy industry has seen tremendous expansion and development in recent years. This necessitates a greater focus on quality control throughout the manufacturing process. The need for food safety, as well as the recent growth in dairy product consumption globally, have raised interest in future research in these areas. Dairy products are vulnerable to adulteration due to their high demand. Infrared spectroscopic techniques have been utilized not only to verify the authenticity of dairy products but also to define their quality. IR spectroscopy may also be utilized to help with problems regarding cheese ripening, composition, and contamination. This article focuses on some of the research that uses infrared spectroscopy to determine the intrinsic quality of dairy products. Key-words: Milk, Infrared Spectroscopy, Adulteration, Quality Assurance