Here's the recent articles submitted by vmb john
Articles By vmb john
Fried Rice
Submitted as: mbjohn
Heat a wok or frying pan and add 2 tablespoons of oil. Fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables. To chill, spread the cooked rice on a jelly-roll pan; cover and refrigerate 8 hours or overnight.(read
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View : 196 Times
Category : Food, Cooking and Drink
Foods Featured In Szechuan Cooking
Submitted as: mbjohn
All of this begs the question: how did the Szechuanese develop their taste for fiery cuisine? One common explanation is that Szechuan's muggy, humid climate encourages people to eat strongly spiced foods. Hot foods like red chili stimulate the palate, making it more sensitive to all these flavors Still, it's interesting to note that highly seasoned foods are primarily a feature of Szechuan home cooking - peppery hot dishes are never served at formal banquets.(read
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View : 188 Times
Category : Food, Cooking and Drink
Chili Noodles
Submitted as: mbjohn
Try it with a variety of meats and vegetables and serve it as a delicious starter or main meal. Recommended optional ingredients: chicken, shrimp, vegetables, tofu, lime wedges, fresh chilies and cilantro.(read
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View : 246 Times
Category : Food, Cooking and Drink
American Chopsuey
Submitted as: mbjohn
Arrange a portion of the fried noodles on a plate, pour a portion of the prepared sauce and top with a fried egg. Serve hot immediately. To make Chopsuey without chicken, increase the quantities of onion, carrot and French beans by three times. Substitute chicken stock with vegetable stock.(read
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View : 200 Times
Category : Food, Cooking and Drink
Vegetable Hakka Noodles
Submitted as: mbjohn
1 package Hakka Noodles I buy the Ching's brand from the Indian store - like this better than any other, it is usually thinner and very much like the Indo Chinese Hakka Noodles.(read
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View : 193 Times
Category : Food, Cooking and Drink
Quality Ice Creams In Nyc
Submitted as: vmbjohn
In the development of mixes for products to be used and served directly from the freezer and eaten in the higher temperature ranges, it was recognized that the same taste, flavor, sweetness and richness could be obtained by using smaller quantities of these ingredients. As a matter of fact, smaller quantities were necessary to prevent the finished product from being too rich or sweet.(read
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View : 245 Times
Category : Food, Cooking and Drink
Lassi In Nyc
Submitted as: vmbjohn
While there were a bazillion options online, the recipe attached below is adapted from the Whole Foods website.(read
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View : 262 Times
Category : Food, Cooking and Drink
Health Benefit Of Juice In Nyc
Submitted as: vmbjohn
Wheatgrass is a blood builder: Both chlorophyll (as in wheatgrass juice) and hemoglobin (red blood cells) are molecularly similar. The only actual difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron. Chlorophyll has the ability to break down poisonous carbon dioxide and release free oxygen. This inhibits and reduces the action of anaerobic bacteria. Wheatgrass juice has been shown to build red blood cells quickly after ingestion. It normalizes high blood pressureand stimulates healthy tissue-cell growth.(read
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View : 217 Times
Category : Food, Cooking and Drink
Classic And Popular Gulab Jamun In Nyc
Submitted as: vmbjohn
Prepare sugar syrup with equal quantity of sugar and water. Heat Ghee or oil in a Kadai. Soak saffron in one tablespoon of hot water. Serve after two hours. If the gulab jamuns soak up all the syrup - a little more syrup can be made and added.Khoa: Homemade khoa is unadulterated and easy to make.(read
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View : 424 Times
Category : Food, Cooking and Drink
Best Kulfi In Nyc
Submitted as: vmbjohn
Make the Kulfi. Place the almonds in a basin, cover with cold water and set aside. Reserve 300 ml of the milk and bring the rest to the boil in a large heavy based or non-based or non-stick saucepan. Simmer until the milk is reduced by half, stirring from time to time to ensure that any skin or solids that cling to the side of the pan we well mixed with the milk.(read
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View : 382 Times
Category : Food, Cooking and Drink
