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Aquaponics Market Growth, Demand & Opportunities

Due to the depleting phosphorous and freshwater reserves and increasing requirement of sustainable food production methods, the popularity of aquaponics is surging rapidly across the world. Furthermore, the rising environmental concerns raised over the large-scale usage of pesticides, insecticides and artificial nutrients in the conventional farming methods are boosting the demand for aquaponics in several countries all around the world. Moreover, aquaponics has numerous advantages over the traditional farming techniques such as lesser requirement of water and negligible usage of artificial fertilizers and chemicals, owing to which, it is being highly sought after across the globe.
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Due to the above-mentioned factors, the global aquaponics market is expected to register considerable growth during the forecast period (2020—2030). Aquaponics is defined as a system that integrates aquaculture (farming of aquatic animals such as fish, prawns, and snails in tanks) with hydroponics (the cultivation ...
... of plants in water) in a symbiotic environment where the water from the aquaculture system is supplied to the hydroponic system, wherein, the by-products are broken down into nitrates and laterconsumed as nutrients by the plants.
Globally, there has been a surge in the aquaponics market in the Asia-Pacific (APAC) region, Europe, North America, Middle East and Africa (MEA), and Latin America (LATAM) over the last few years and the market will continue to boom in these regions in the coming years. Out of these, North America is predicted to observe large-scale adoption of aquaponics systems during the forecast period. This is primarily ascribed to the presence of stringent government measures and policies aimed at promoting the adoption of aquaponics systems and the rising preference for sustainable farming methods in the region.
Therefore, it can be said without any hesitation that the popularity of aquaponics systems will skyrocket throughout the world in the forthcoming years, mainly because of the depleting freshwater reserves and rising need for environmental friendly and sustainable farming techniques across the world.
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