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Indian Dishes That Are Great Blend Of Spices

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By Author: Alex Warner
Total Articles: 2
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The unconditional love for Indian foods is in the heart of every person. While that is not unknown to the world, what most does not know is the key reason behind the specialty in each of the Indian dishes. It’s the pure Indian organic spices used in their cooking that make them unique and most appetizing. Starting from the aromatic curries to different masala fries and auspicious sweets, spices are used everywhere. Spice-packed dishes are the most exceptional in the world not just because of their taste but also for the cooking techniques and uncommon ingredients used in preparing them.
To show you exactly, how spices ruled the Indian culinary heritage, here we have named and explained some of the most flavorful dishes made with a blend of spices.
 
#1 Mutton rogan josh
With this succulent dish, warm up your lunch or dinner table! It is straightway adopted from Kashmiri people and hence there’s no doubt that it is loaded with the goodness of all flavorful spices. Also a signature dish of the land of Kashmir, it is made with a mix of strong spices including fennel seeds, bay leaves, ginger, and garlic powder and lastly garam masala. This delicious juicy preparation of meat is best eaten with parantha or naan bread.
 
#2 Butter chicken
The name says it all! It is an unbelievably tasty preparation of chicken and butter and of course, some great spices. This dish is every Punjabi’s pride for the taste and aroma it gives to the foodies. Chicken pieces are marinated in fresh hung curd and later cooked with the appropriate amount of spices, butter and some melting cream.
 
#3 Kebabs
These are royal or so-called “Nawabi” food, love for which has been passed on from generation to generation all over the world. Originally a Lucknowi dish, Kebabs are made from finest of meat (of chicken, lamb or goat or even paneer) along with lots of spices. The specialty is that Kebabs are cooked directly in smoking heat from chullah, oven or grill and are best relished as starters or snacks with coriander chutneys. Spices used? Everything from ginger, garlic powder to turmeric, chilies, and coriander powder is used in making of kebabs.
 
#4 Hyderabadi Biriyani
Biriyanis hold a soft spot in the hearts of Indians and most foodies for its aroma, flavor, and wholesome character. It is the perfect dish for lunch or dinner for all those who like rice. The significance is the spices used to make the simple steamed rice delicious and succulent. Besides, biriyani is not just about the rice but the tender pieces of chicken or mutton cooked along with the rice. Cooked perfectly in the traditional ‘dum style’, the spices like cinnamon, garam masala, rose water, mint and fried onions complete the dish. To best enjoy the taste of Hyderabadi biriyani, have it with cold raita.
So, there’s no doubt that every popular Indian dish reflects the cultural diversity of the country. It’s also the reason that most Indian households who are living in foreign lands are in awe of the rich Indian culinary and try to sustain them in their cooking. To help them a bit, these are some very popular and spicy yet healthy Indian dishes which are made with a great number of spices.
 
Alex Warner is an expert Marketing strategist at Indian Grocery, a leading online store for all varieties of groceries including Indian savories, gourmet foods, confectionaries, staples, condiments, and organic Indian spices. He is also an experienced nutritionist who knows well the value of Indian organic spices in all culinary and tries to explain how they impart great taste and goodness to every dish.

More About the Author

Senior Marketing Manager at Indian Grocery, a leading online retailer of all type of gourmet and grocery food, sweets, and snacks. It stocks authentic Indian Sweet brands of premium-level at affordable prices.

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