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How To Throw A Party In A Restaurant?

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By Author: Philip Beauchamp
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Throwing a party is so much fun to bring together family and friends to socialise and enjoy a meal. But, who says you always have to do it in your house? For those who have limited space, a great alternative is to host a party in Harrington bar & restaurant.

As you are not preparing a meal, you could enjoy your company instead of worrying if you are going to burn the food or something is not happening as planned. All you need to do is just book the tables and fix the menu. Yes, right from preparation to serving and everything in-between, the professionals can take care of it. Sounds good? Although you do not havea party at home, you still have got somethings to do. Follow these tips to make your party a successful one:-

Pick a restaurant that you love

You need to work with the Harringtons bar and grillrestaurant to make the party special. Ensure the space is conducive for your guest to socialise. The whole idea is to make the party as enjoyable as if it were in your house. Look for a private dining room that is away from the regular patrons so that you will get privacy and make your guests feel special. A quick Google search of “bar and grill near me” will give you a lot of choices. Visit their website and dig deep to find out more about the restaurant.

Plan ahead

Be it a birthday party or corporate event, planning is the key to making the party successful. It is essential to make a plan beforehand. Figure out the budget so that you can plan your party accordingly. You need to think a lot before throwing a lavish party in a restaurant. Determine what type of party you want to have. While some arrange for a sit-down dinner, others prefer a buffet system. Fix the date and ensure it is suitable for everyone and choose an appropriate theme. Speak to the restaurant manager about your needs and budget and come up with a good plan.

Fix the menu

Food can make or break the party. Try to have a specialised menu as you are not the one who is going to cook. You can set a menu or allow attendees to pick from a limited menu. Let the restaurant serve their signature dishes that delight everyone.


When planning an event in a restaurant, communication is crucial. Communicating with the restaurant manager will make the whole planning process much easier. It is always good to have a phone conversation to avoid miscommunications. You can even personally meet the manager and discuss it. Creating a day of event plan can help reduce last-minute chaos. The event may begin evening, but doing a walk through one or two hours before will help come with a solution for any unforeseen problems.

Planning an event is not an easy job. However, if you follow these tips, the process can be made significantly easier

The author is a chef working in Harringtons bar and grill. Harringtons Bar & Grill is a hidden culinary gem nestled within the Macarthur Region. Visit https://www.harringtonsbarandgrill.com.au/ for more details

More About the Author

At Harringtons Bar & Grill we’re renowned for our steaks. Nothing complements steak better than seafood and we’re also the Macarthur region’s preeminent seafood destination. Whether you’re wanting a private environment for a business meeting, an intimate atmosphere for a romantic occasion or a private dining area to host a group, Harringtons Bar & Grill is able to cater to your needs. Encircled by a substantial balcony that overlooks natural bushland Harringtons Bar & Grill is unsurpassed in the Macarthur region for both food and wine selection and our relaxed yet stylish atmosphere.

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