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Note Indications That You Need Grease Trap Cleaning Service

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By Author: Bryson Kaleb
Total Articles: 115
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A grease trap is a special kind of filtering device mostly used in commercial kitchens to trap the fats, oils, and greases and stop them from passing through the drainage system of the establishment. Depending on the number of FOGs produced by the restaurant, it should go for the appropriate size of the grease interceptor. Usually, placed under the kitchen floor and linked with the entire plumbing system of the establishment, the trap separates oils and grease from the wastewater drained out from kitchen sinks, floor drains and dishwasher sections. Notably, having regular professional-grade grease trap cleaning service not only keeps the interceptor lasting and well functional, but it’s been a mandatory procedure imposed by the public authorities like the food department and all municipal establishments.

Being a newcomer in food business if you’re not aware of the necessity of grease trap cleaning or ignore the service to save some money, mind well that its consequential result will be clogging of the plumbing system, fuel smelling, business loss and penalty with the cancellation of business license. Even if, you’re operational with a professional grease trap pumping group, typically during the peak seasons, your food business counts the higher number of customers and the volume of sales increases. During this period, you may require an excess number of pumping services which might be overlooked. The following are four typical signs, which you should note carefully that indicate you require grease trap cleaning right away.

Drainage is slow-moving or clogged

As FOGs continually amass in the trap and not pumped in due time, they get jam-packed and solidify in the trapper, and This leads to escape of grease with the wastewater through the draining pipeline which eventually causes gradual clogging of drainage pipes and slow waste movement as wells as clogged drains. Before it leads to sewer backpack in the sinks, consider having grease trap cleaning service ASAP.

When the amount of grease is more than ¼ in the trap

By typical thumb rule, you need grease trap cleaning service once the amount of FOGs in the trap crosses over 25% of its capacity. Therefore, if it’s filled with an excess of its capacity, it is likely to perform weakly, causing interruption as well as slow drainage. To prevent exceeding its limit, always consider cleaning of the trap by professionals without any delay.

If kitchen staff notice a stench

The result of accumulated oils, grease with food remains in the grease trap typically gets rotten and start discharging decayed smells. In general, this should be first noticed by the kitchen staff and afterward being in the air, and the stink spreads throughout the setting of your food establishment. Therefore, if your kitchen team reports you about the smell, or you guess such happening, without spoiling time, get in touch with your trusted grease trap cleaning service and let them check the system and get it pumped with needed pumping tools and apparatus instantly before you have to suspend operation and face customer loss.

Grease/ sewage backup

Mind well that if your grease trap blocks, it’ll escape FOGs that leads to clogging of sewer pipes and drainage system. Once it happens, further wastewater cannot pass through the drains and typically turns back, causing sewage backpack in the kitchen sinks, washbasins, and throughout the food point. You can equally find grease remains in unexpected places which are great signs that indicate, there has been a solid blockage in the pipeline due to overloading of grease trap and therefore you should contact grease trap cleaning service instantaneously.

DraneRanger provides various liquid waste management solutions such as grease and lint trap cleaning, lift station and wet well cleaning, septic tank cleaning and maintenance, and vacuum truck services in Houston, Pearland, Alvin, and Sugar Land. To more know, visit http://draneranger.com/services/.

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