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New Codex Standards On Garlic, Oils And Additives Affirmed By 100 Countries

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By Author: Kumar Ram
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In a recently held 42nd session of the Codex Alimentarius Commission at Geneva, Switzerland, 100 countries have nodded in affirmation for the new standards on Garlic, oils, and additives.

The session has decided on new limits for garlic, a standard for oils, and food additives. Along with a maximum residue limit for pesticides in food items.

Standards for Garlic

The committee has decided to set specific quality food safety standards for different plant parts found in garlic. Which are used for the preparation of culinary cuisine and spices in direct or indirect forms?
This step was taken to ease duplication among the pre-set standards and help regulators with easier screening and quality control procedures.

Standards for Food Additives

Pertaining to the 27 functional classes of food additives as found in the codex. These additives serve a myriad of functions, which range from enhancing the taste and appearance of prepared food to improving its shelf life.

The procedure of standardization of the regulations for such additives, ...
... based upon recognizing the geographical variations in their use, has been forced into effect.
This will allow the committee to set up better global standards, which comply with the global variations of such additives.


New Standards for Edible Oils

The committee ended up normalizing the global norms on many varieties of edible oils. Thus, improving and facilitating global trade and use of such oils. A commendable step is the addition of hybrid palm oil(mix of the American oil palm, Elaeis oleifera, and the African oil palm, Elaeisguineensis). Which has been found to have a higher content of Oleic acid, and is good for human consumption and health. Palm oil with a higher content of Oleic acid (OXG) will be added to the Standard for Named Vegetable Oils (CXS 210-1999)

With the rising consumption of vegetable oils across the world, this is a more viable step to facilitate international trade and promote consumption of healthy oils among food manufacturers.

New Standards for Pesticide Residue Limits
In the CAC42 meet, new standards for the maximum residue limits of pesticides in crops, vegetables, milk products, and fruits were also agreed upon. More than 30 different pesticides have been taken into consideration for setting the MRL.

Pesticides are normally used to kill pests and insects from crop fields and plantations. Since they cause harm to the produce. However, these pesticides seep into the system of plants and trees. Consuming these foods exposes consumers to the risk of ingesting pesticides. Which are proven to cause serious health hazards, over the long run?

Thus, these new standards set for garlic, edible oil, food additives, and pesticides will ensure that consumers stay safe against the harmful effects of any low-quality food consumables. Moreover, the new standards will facilitate international trade, by elimination geographic restrictions on quality norms of these products.

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