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What Is Fssc 22000? – Importance Of Fssc 22000 Certification

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By Author: Henry Nelson
Total Articles: 33
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The FSSC 22000 is a Food Safety System Certification that supplies a framework for productively and manages organization’s food safety responsibilities completely. As well as it is fully acknowledged by the Global Food Safety Initiative (GFSI) and also it is based on existing ISO Standards.
FSSC 22000 is increasing in popularity very fastly, and more and more large retailers and manufacturers anticipate their customers to gain certification to help prevent illness and costly, damaging recalls of products.
There are more than 7600 facilities certified worldwide and FSSC 22000 is the fastest growing of the certification schemes.
The FSSC 22000 system is mainly utilizes a management systems approach to food safety, using ISO 22000 for the management system requirements and ISO Technical Standards. The food safety management system combines nicely with other management systems such as ISO 9001 and ISO 14001.
What is FSSC 22000 Certification?
Having a standardized system for ensuring the nobility and safety of each link in the food chain became critical in order to make sure consumer protection. There are many various sets of merits globally, causing confusion for manufacturers and consumers. Two worldwide organizations have set out to standardize systems, and to gain global identification of standardized systems.
The International Organization for Standardization (ISO) developed a Food Safety Management System which is based on the Quality Management System, ISO 9001 – The globally accepted standard. The Food Safety Management System standard is ISO 22000 ISO. This ISO 22000 standard is applicable to any company in the food industry, from farmers, manufacturers and transporters. ISO 22000 registrations are acknowledged worldwide, and is growing in popularity.
Importance of FSSC 22000 Certification
FSSC 22000 is an ISO based Food Safety Management System and it combines with other ISO based management systems including ISO 9001, ISO 14000 and others.
1.Managing Risk
If you build FSSC System, it will give company effective management for food safety hazards by building an environment with the capacity of producing safe product and a management system to frequently manage, monitor, validate and improve the system.
2.Maintain current customers
Statistics determines that approximately 1/4 certified companies are asking their suppliers to achieve certification. Chances are that if you have not been asked yet, you will be asked in the near future. Starting on your certification is beneficial for you to stay competitive and qualified to work with your current customers.
3.Increase your market reach
Large retailers and multinational manufacturers or processors are also challenging certification of their suppliers. If you have a FSSC 22000 Certification that means you are qualified to supply these organizations or their suppliers, opening up a large market for your products.
4.Prepare for upcoming regulatory changes
Countries across the globe are making modifications to food safety regulations, including the United States and its Food Safety Modernization Act (FSMA). FSSC makes your organization to meet many or most of the FSMA requirements.
Becoming certified to FSSC can develop your market opportunities, improves your customer's confidence in your food safety practices and improve your internal processes to ensure safe product.
Source: https://foodsafetystandard.wordpress.com/

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