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How To Shape And Cook Your Pizza Like A Pro

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By Author: Timothy Klein
Total Articles: 2
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As we all know that pizza have become one of the most famous thing that everyone want to eat. And according to survey there are more than 50% of people that actually eat pizza once a week. So that’s why it is very important that you know that recipe of making the pizza so that you would make it at home. It will help you to get the professional pizza at home without wasting too much of money. Here in this article we are discussing about tips that you should know about making the perfect pizza just like a pro at home. Or else you can also order from home run pizza stockport menu.

1. Prefer to Add Warm Water in the Dough:
So start with heating the water and make sure it reach between 95 to115 degrees Fahrenheit. This is a temperature if water before adding it with other ingredients. After that you have to add 3/4 teaspoon of yeast in it. Actually the warm water and yeast will help you to make the perfect dough.

2. You Can use Milk as a Substitute of Hard Water:
The next thing that you should know while making the perfect pizza is that you can simply use milk in place of water. The reason behind this is hard water actually contain excessive amounts of calcium carbonate, which is really bad for making a pizza dough. Just because it hinders the process of fermentation that will allow the dough to rise up the surface. Read more about how much difference a milk can create if used instead of water here.

3. Prefer to Fold in All the Extra Ingredients:
So after making a dough now you have to add other important or personalized ingredients just like oil, herbs, olives, salt, sugar or spices. And for mixing all these ingredients you should prefer to use your fist to give it a perfect shape.

4. Frizzle Olive Oil into the Bowl of Dough:
Keep in mind that you have to frizzle the olive oil into the bowl in which dough have to rise. Olive oils will basically help to keep the dough not to get stick with the bowl. Other than that it will also add elasticity to entire dough that will make it easy to roll it into a ball and then flatten it in the pie shape.

5. Sprinkle Semolina at Your Prep Stations:
Actually, you should know that sprinkling too much of flour will detract the pizza flavor. That’s why you should prefer to sprinkle semolina at your prep counter. This will help you to avoid sticking of dough to the counter. By adding a semolina to your pizza dough you can actually add texture and flavor to your pizza. And it will also make it much crispier.

6. Prefer to Cover the Dough With Plastic Wrap:
A next technique that you can opt to make the pizza tastier is to wrap the dough in a plastic wrapping right after it arise. Actually, this rolling out of the dough in plastic sheet will help you to push out the carbon dioxide that is present in the dough.

7. Prefer to Bake the Pizza on the Cookie Sheet:
Next trick that you can apply is to bake the pizza on the cookie sheet. This will help you to bake it more properly. And prevent it from getting stick to the baking dish. Other than that by applying this technique you won’t have to move the tray to different levels again and again.

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