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The Characteristics Of Pizza Crust For A Wood Fired Oven
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The high baking temperatures, wood fuel, and fast baking times are the remarkable baking features of a wood-fired oven. The rustic brick or clay construction of a wood-fired oven adds more uniqueness to your dining experience. Heating the oven to 800°F using real wood as a heat source gives wood-fired pizza in Lynnwood a smoky flavor, as well as a light, crispy texture, and perfectly charred bottom.
So, remember, not every crust works in a wood-fired oven. Since wood fired ovens are exceptionally hot with a temperature between 600 to 900°F, the baking time is minimized to just five minutes. So, the dough used for wood-fired oven must be responsive to high, dry heat and quick cooking. A few important characteristics of the dough used in a wood-fired oven are listed below:
- The color of the crust must be must be responsive to high, dry heat and speedy cooking.
- The texture of the crust used for the wood-fired oven is light, open-structured and crispier provided baking is done directly on the deck without a sheet or pan.
- The pizza crust for wood-fired oven should bubble and blister for enhanced visual appeal.
Tips to Prevent Pizza Dough from Going Awry
One of the most significant characteristics of the wood-fired crust is crispiness. So, here are a few tips to prevent it from going awry.
- Due to its very short baking time, the pizza top takes more time to dry off. So, placing too many vegetable toppings leads to excess moisture and soggy crusts.
- Since the crust doesn’t hold crispness for an extended period of time, wood-fired crusts are not suitable for a buffet or pizza delivery in Lynnwood.
The authentic wood-fired pizzas are perfect for many settings including,
- Entertainment venues
- Ballparks and stadiums
- Frozen retail
- Restaurant chains
The crust used in the wood fired oven is the perfect formulations for crusts that showcase gourmet offerings. The dough balls made are able to withstand the high temperatures in wood fired ovens to create a perfectly crisp outside. The wood-fired pizza gives unique and unmistakable flavor and texture of a wood-fired pizza.
The author of this article has decades of experience in creating wood-fired pizza. In this article, he explains the type of pizza dough used for wood-fired oven. Visit https://www.spartaspizza.com/ to taste authentic pizza in Lynnwood.
Since 1978, Sparta's Pizza & Pasta House has been serving the community with friendly, personable service and unique recipes at affordable prices. We have kept the recipes the same over the past 40 years, and all our delicious menu items are made from the highest quality ingredients. The pizza dough is made fresh every morning along with our sauces and salad dressings.
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