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Dehydrated Onion India, Dehydrated Onion Manufacturer India, Dehydrated White Onion Kibbled
Processed and value added products are gaining importance in the worldwide markets.onion has 6% share in the overall production of vegetables in India and about 93% of the total export of fresh vegetables from India. Onion is mainly exported in the form of dehydrated onion, canned onion and onion pickle.
Free water is removed from the vegetables during the drying process so that microorganisms do not survive and reproduce. Simultaneously, the solids such as sugar and organic acids are concentrated thereby exerting osmotic pressure to further inhibit the microorganisms. Drying process involves the application of heat to vaporize water and removal of moist air from the dryer.
Dehydrated onions are considered as a potential product in world trade and India is the second largest producer of dehydrated onions in the world. There is a large demand of dehydrated onion in the European countries found a positive and significant growth rate in onion export which is of 6.27% per annum. Onions are generally dried from an initial moisture content of about 86% (wb) to 7% (wb) or less for efficient storage and processing.
Dehydration practices for onion
Dehydration of food is aimed at producing a concentrated product, which when adequately packaged has a long shelf life, after which the food can be simply reconstituted without substantial loss of flavour, taste, colour and aroma. Several types of dryers and drying methods, each better suited for a particular situation are commercially used to remove moisture from a wide variety of food products including fruits and vegetables.
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