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Delicious Local Cuisine That You Must Try In Kerala
Not only for its natural abundance, lush greenery or serene beaches but the tropical paradise of Kerala is also famous for its unique and flavourful local cuisine. Influenced by different faith and culture, here are some delicious Keralian local cuisines that you must try during your Kerala tour packages.
Made with Jeerakasala, a small grain rice variety used almost exclusively in the Malabar region along with crunchy fried onions, nuts, dried fruits and ghee; Malabari Biryani is a must try dish in Kerala. Cooked with fresh ingredients from local market, Malabari Biryani includes different meat, fish and prawn recipes in the menu. So, if you are a Biryani lover then you cannot miss Malabari Biryani during your Kerala holiday packages.
Erissery, Pumpkin and Lentil Stew
If you are looking for a veg dish that is healthy, tasty and also convenient then try Erissery or the pumpkin and lentil stew which is a winner in every kitchen of Kerala. Cooked by mixing sweet pumpkins with dried lentils and grated coconut with a variety of spices, this traditional Keralian Stew goes seamlessly with both rice and bread or Indian Roti. The recipe offers different ingredients and masala for interesting flavours and texture.
Puttu and Kadala Curry
Made with steamed rice cake, black chickpeas and freshly grated coconut - Puttu Kadala Curry is a famous breakfast meal in Kerala. Served with ripe bananas, Puttu Kadala Curry provides enough energy to body and it is the healthiest way to start your day. Despite the simple appearance of this authentic Keralian dish, Puttu Kadala Curry can be very rich in flavour and nutrition. Available almost in every eateries and food stalls, this meal is cheap as well as satisfying.
Known as the king of all vegetarian Kerala food, Sadya can have about 24 to 28 dishes served as a single course. Prepared and served often during religious and ceremonial occasions like festivals and weddings, Sadya is a royal lunch that includes numerous delicious dishes like kichadi, pulissery, sambar, aviyal, varavu, payasam and many more. So, if you want to savour the great South Indian Thali then try Sadya during Kerala tour packages.
Paal Ada Payasam
Payasam or Kheer is a prime dessert in Keralian culture that does not quite taste the same outside Kerala. Made by slow boiled milk with sugar and dry fruits with no spices or saffron, this rich and creamy dessert is bliss for those who have sweet teeth. Though, a Hindu wedding is the best chance to have the real taste of this delicious dessert but you can have the nearest thing at distinguished restaurants and eateries during Kerala holiday packages.
Sulaimani Chai or tea is believed to have Arab origins as the food culture of Kozhikode has been heavily influenced with its long standing Middle East connections. With flavour of crushed cardamom, fresh lemon and grated ginger, Sulaimani tea is the refreshment that you can have at any time of the day. It is also known to be a great digestive drink to have after a heavy meal.
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