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Get Some Of The Unique Flavours Of Ciders In America

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By Author: Rick Panesar
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Cider is the most popular alcoholic beverage in America. The main component of cider is nothing but fermented apple juice. Not only in America, but cider is also widely popular in many other countries of the UK and other Western countries as well. Common Cider is a leading manufacturer of the best American ciders and has an enormous amount of sell in many well known retail shops. Though ciders can also be made from apples grown for human consumption, there are special varieties of apples that are grown for cider making. So, if you are looking for an excellent cider microbrewery, Common Cider shall be your ultimate destination.

Common Cider manufactures cider from best quality apples in their own cider microbrewery with a lot of care while maintaining a safe and hygienic method of preparation. The procedure involves scratting and pressing which is followed by fermentation. Fermentation is carried out by microorganism yeast for about three months to ultimately produce a drink that is fit for consumption after blending and bottling the drink. Common Cider has been producing some of the best American ciders in their own microbrewery for many years now. Recently we have produced six different flavours of ciders which are amongst the top rated ciders all over the world.

Often people confuse beer with ciders. However, the two are different drinks. The major ingredient of cider is apple while that of beer is malted barley. Ciders do have beneficial effects on health which mostly cover anti-oxidant properties which scavenge the body of free radicals. When different flavoured ciders are offered to cider lovers, they will obviously take a lot of interest in drinking the varieties of flavours. Some of the most authentic flavours of ciders are available at our company. Here are some of the various flavours incorporated into ciders.

• One of the flavoured top rated ciders produced by Common Cider is hard apple cider with a blended mixture of ginger roots and cucumber. It gives a refreshing and cool after effect post-consumption.
• The next in the series is hard ciders which are often given flavours of blackberry Sangria. These ciders are way different from the normal ones.
• Another flavour produced is a combination of yeast, spices and the whole of a pine-apple guava blended into the fermented apple juice. This flavour is sure to stick to your mouth many days after you drink it.

Blood Orange Tangerine, Hibiscus Saison, Ginger Pear and Pomme Rose are some of the other hard ciders produced by the brewers at Common Cider the best cider microbrewery. The wide range of ciders has a huge sell in various wine shops in America and they have received lots of appreciations.

Apart from these, there are many more types of hard ciders manufactured by Common Cider at affordable prices which have great taste. If the hunt for some good microbrewery is to be done by you, then Common Cider should be on the top of the list. For more details at:https://www.commoncider.com/our-story/

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